How to make Chinese language tea? The steps and strategies are completely different for several types of tea. However, some primary steps to make Chinese language tea are related.
Rush all tea units with boiling water and drain the teapot and teacups. It goals to boost the temperature of tea units, and guarantee a comparatively secure temperature of the tea soup. In the meantime, clear impact can be achieved.
The variety of tea leaves varies with completely different tea varieties and private desire. For those who like robust tea, put extra; in the event you favor mild tea, put much less.
Reading: How to make chinese tea
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Pour sizzling water into the tea pot, keep for a couple of seconds after which abandon the soup. Tea leaves are contaminated by mud or different issues throughout the cultivation and processing, and there could also be pesticide residues on the floor of tea leaves. Due to this fact, the primary brew of tea might comprise dangerous substances, which needs to be deserted. However, some tea has been washed clear throughout the processing and there’s no must observe this step.
It’s often advisable to pour into water occupying 4/5 of the tea pot, leaving some area for tea leaves to unfold. The brewing time is usually about 5 minutes. The longer time you brew tea leaves, the stronger style you’ll have.
The tea needs to be poured into the nice and cozy truthful cup first, shake it evenly after which pour into the visitors’ cups. By this fashion, the tea tastes the identical both by early served or late served visitors. That is additionally the identify origin of the truthful cup.
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When serving tea, it’s best to ship the tea cup on the tea tray to the visitor and place it in entrance of the fitting hand of your visitor.
After the tea is served, it’s best to first observe the form and colour of tea as an alternative of ingesting it instantly. Then, odor its perfume holding the tea cup. Later, you possibly can style it.
1. Make Chinese language tea proper earlier than ingesting. Don’t preserve tea soup in thermos cups. Though thermos cups can preserve warmth, a wide range of nutritional vitamins and fragrant oil of the tea will simply lose in excessive temperature or very long time’s fixed excessive temperature, and the flavour of the tea may also change.2. The water temperature to make Chinese language tea depends upon the tenderness of tea leaves. Outdated tea could be straight brewed with sizzling water of 95℃ (203℉), whereas contemporary tea is best brewed with the water of 80℃ (176℉).3. Most tea could be brewed for 3 occasions, whereas oolong tea could be brewed for about 6 occasions and pu erh tea of fine high quality could be brewed for about 10 occasions.4. Don’t drink in a single day tea. When tea leaves are soaked too lengthy, many dangerous substances are soaked out. In the meantime, the variety of microorganisms like micro organism and fungi in tea will increase as a result of air pollution of the encompassing setting, which impacts folks’s well being. Additional Studying: Chinese language Tea Ceremony
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