Final bibimbap sauce recipe in 4 methods! Right here, you will discover 4 types of scrumptious Korean bibimbap sauce.
It covers spicy to non-spicy bibimbap sauce and basic to funky taste!
Reading: How to make bibimbap sauce
As every sauce has a novel taste profile, you possibly can select one in line with your choice and pair it together with your favourite bibimbap elements!
Bibimbap is so in style in every single place! It looks as if everyone seems to be making it at house these days. 🙂 OK. Possibly not everybody…
I’m fairly assured that you just already know what bibimbap is, however in case you’re new to this dish, I’ll briefly clarify it.
Table of Contents
What’s Bimbimbap
Bibimbap is a bowl of steamed rice served with numerous greens (contemporary or sautéed), some protein (purple meat, hen, tuna or tofu) and the sauce. To eat, you first combine all of the elements with a spoon totally.
I’ve two bibimbap recipes right here if you wish to see them visually. Bibimbap and Dolsot bibimbap
These are ready with barely totally different elements with barely totally different strategies, so it’s value studying about them!
What’s Bibimbap Sauce
Now that I defined what bibimbap is, defining bibimbap sauce simply obtained a lot simpler.
Bibimbap sauce is a sauce utilized in bibimbap earlier than you combine the whole lot. Whereas every bibimbap ingredient performs a component in giving bibimbap taste, I believe a very powerful taste notice comes from the sauce.
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Generally bibimbap sauce is made with spicy gochujang (Korean chili paste). Some individuals would possibly name it Korean scorching sauce for bibimbap or Korean purple sauce for bibimbap as a result of it appears to be like purple and is a tad spicy.
However as I briefly famous at first, at this time I wish to present you the way to make 4 totally different types of bibimbap sauce, together with the basic one.
These sauces all style totally different and a few go higher with sure elements. Anyway, let’s proceed.
How to Make Korean Bibimbap Sauce
*Every of the sauces beneath are sufficient for 12 to fifteen servings.
**If you wish to be taught extra about Korean elements, examine my 30 important Korean elements checklist.
Basic Gochujang Bibimbap Sauce
Some individuals make bibimbap with simply plain gochujang, however that’s only a huge NO for me. I like including some additional taste! This basic gochujang bibimbap sauce is barely candy, zingy and nutty. It’s massively addictive!
Many individuals world wide already tried and beloved my “gochujang bibimbap sauce”. This recipe is a bigger batch of my unique bibimbap sauce recipe.
This basic sauce goes effectively in any type of bibimbap bowl. Simply notice that it’s a bit spicy!
Components
- 1/2 cup gochujang (Korean chili paste)
- 1/4 cup toasted sesame oil
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup toasted sesame seeds
- 4 tsp vinegar, apple cider vinegar or rice vinegar
- 4 tsp minced garlic
Route
Mix all elements in a bowl and blend them effectively.
Funky Doenjang Bibimbap Sauce
I believe this doenjang bibimbap sauce could be fairly new to a lot of you. It’s actually not a mainstream sauce, however nonetheless, it’s a terrific bibimbap sauce!
Its key ingredient is doenjang (Korean soybean paste, also referred to as Korean miso paste). So you possibly can anticipate some funky and barely pungent taste!
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I believe this sauce goes effectively with vegetarian bibimbap the place you utilize a number of greens and tofu. It’s additionally not spicy.
Components
- 1/2 cup doenjang (Korean soybean paste)
- 1/4 cup water
- 1/4 cup toasted sesame oil
- 1.5 Tbsp honey
- 2 Tbsp toasted sesame seeds
- 1 Tbsp minced garlic
Route
Mix all elements in a bowl and blend them effectively.
Meaty Gochujang Bibimbap Sauce
This meaty gochujang bibimbap sauce is basically stir fried gochujang with some floor meat. It’s a terrific condiment to have as a result of it could possibly actually save your meal prep time.
Additionally it is a preferred dipping sauce for ssambap (Korean rice lettuce wrap) as effectively.
As a bibimbap sauce, this sauce will not be as runny as the opposite sauces right here. Additionally, this bibimbap sauce requires barely extra preparation than the remainder of the sauces right here, so I’ll refer you to take a look at my directions from right here – stir fried gochujang.
Child Pleasant Soy Sauce Bibimbap Sauce
I like my bibimbap a lot, however till lately I didn’t make it as typically as I would love. As a result of, my little lady can’t deal with the spicy meals effectively but. Then I believed why not make a non-spicy bibimbap sauce for her!? I ought to have considered it sooner. LOL.
Anyway, this bibimbap sauce is with out gochujang and isn’t spicy. It’s a terrific sauce for anybody who doesn’t tolerate spicy meals effectively. I primarily based this sauce on my Korean pan fried tofu recipe. How helpful!
Components
- 1/2 cup soy sauce, common
- 4 tsp sugar
- 4 tsp toasted sesame seeds
- 2 tsp toasted sesame oil
- 1 tsp minced garlic
Route
Mix all elements in a bowl and blend them effectively.
How to Retailer Bibimbap Sauce
Retailer every sauce in a seperate air tight container and refrigerate. Usually, it’s good for 1 to 2 weeks. (It might last more, however I’d suggest you to do a short sniff check and a fast tasting to be additional cautious.)
Be sure to solely use a clear spoon when getting the sauce out.
Stir the sauce effectively with a spoon prior to make use of.
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