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Home»Cakes»How to make a purse cake
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How to make a purse cake

January 12, 20225 Mins Read
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Video How to make a purse cake

This put up could include affiliate hyperlinks. Please learn my privateness coverage and disclosure.

I made this designer purse cake as a present for a beautiful girl who loves one of these purse. This bag was impressed by the Louis Vuitton Alma bag. I took some footage of the method and here’s a fast tutorial of how I made this purse cake.

Reading: How to make a purse cake

Would you consider I made this cake a yr in the past and the girl merely refused to chop the cake and simply saved it in her freezer? It’s nonetheless there to this present day and at any time when she has friends over, she would showcase the cake and place it again to the freezer. I finally made her cupcakes the identical taste because the cake so not less than she will be able to have her cake and eat it too!

Purse Cake Tutorial

First I baked the cake in an 8” spherical cake pan. I used the tremendous yummy Final chocolate cake for this one. I then lower the cake in half and stick each along with buttercream in between. I let it stand on the flat facet and place it within the freezer for about quarter-hour to let it chill and set. It’s simpler to carve a cake when it’s a little bit frozen.

I then lower a small half on each side of the cake to make it straight as an alternative of rounded.

I carved the cake in order that it tapers to the highest.

Then I frosted the cake with buttercream and positioned it again within the fridge to relax.

I made the zipper with a zipper mildew and a few brown fondant and positioned it on prime of the cake.

Read more: Cookie out of cake mix

Subsequent I had the sample printed on edible sheets. One tip, it’s good to make use of fondant that’s related in coloration to the sheet. This fashion if the sheet begins cracking, as it could occur generally (and it actually did for this challenge), the cracks received’t be too apparent. For this one the sheet was brown so I used brown fondant as nicely.

I rolled out the brown fondant barely bigger than the sheet. I brushed on a little bit of water on the fondant, fastidiously peeled the sheet of the backing and gently positioned it on the fondant. I then lower off the surplus. For this dimension of cake one sheet was excellent for one facet. If the cake is greater, you have to extra sheets.

I fastidiously lifted the sheet and positioned it in opposition to one facet of the cake. I gently smoothed it out with my arms proper as much as the zipper half.

I then lower off the surplus with a paring knife, and handed the tracing wheel close to the very edge twice to create an impression of stitches. Then I did the identical factor on the opposite facet of the cake.

Then I made some tan coloured fondant utilizing ivory gel meals coloration and somewhat little bit of brown. With the tan coloured fondant I made what seems to be like a tag with a looped finish. Simply be certain that when making the loops it’s large enough to accommodate a fondant twine. I pressed a big spherical tip to make the rivets. Then I made the stitches once more with tracing wheel.

To make the handles, I wrapped a log of fondant about 1/2″ in diameter in a strip of fondant that has V-shaped ends.

I then looped the ends with the help of a lollipop stick. I also passed the wheel on where the stitches would be.

I flipped the handles over and brush a bit of water on the other side and carefully placed it against the cake placing the end just right below the looped tags on the cake. I used an extruder to make fondant cord and cut it to size and threaded one end of the cord to the handle and the other end on the tag.

Read more: 2 ingredient 7 up cake

I also covered the bottom part of the handbag cake with a strip of tan fondant. And I also made the tag with the same tan fondant.

To finish it off, I painted the rivets, rings and zipper with gold edible paint. And also painted some brown food gel color on the handle, where the folds would meet.

Lastly, I covered the board with embossed white fondant and added a red gumpaste rose.

And there we have it – designer handbag cake.

Hope you enjoyed this tutorial!

Til next time,

P.S.

If you would like to learn more on making handbag cakes, here is a wonderful Craftsy tutorial by Elisa Strauss “Designer Purse Truffles”. This was the very first-class I bought from Craftsy and I adore it as a result of it’s so detailed. (Affiliate hyperlink)

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