This Peanut Butter Cake recipe is solely THE BEST EVER! However don’t take our phrase for it, try all of the rave opinions after which expertise this cake for your self!
Reading: How to make a peanut butter cake
BEST Peanut Butter Cake Recipe
Earlier than we get to the peanut butter cake recipe, two issues: 1) I would like extra meals props, and a couple of) to cite my husband, “Every time you use the white table cloth and that plant it looks like something out of a 1970’s cookbook.” It’s sadly true. But it surely doesn’t change the truth that the cake is downright wonderful.
Mix factors one and two: No extra 70’s meals pics. Want. Extra. Meals. Props.
However on to the topic of this recipe submit: Peanut butter lovers – that is undoubtedly THE cake for you!
Is it good? Oh, it’s good alright. So good that it comes with a warning label: This peanut butter cake is extraordinarily wealthy. Like in case you eat the entire thing in a single sitting you could expertise cardiac arrest. And we actually don’t need that to occur. So eat moderately solely.
I created this cake by means of request from Elizabeth by way of the Make a Request! hyperlink. She requested me if I might create a peanut butter cake that’s “moist, peanuty and delicious,” like the type she loved from her childhood. I didn’t have any extra data than that to go on. Sheet cake or layered? Frosting or glaze? Moist crumb or goopey? So many choices. At first I used to be considering alongside the traces of a peanut butter layered cake with a sizzling honey glaze drizzled over it and left to seep down into the cake, leading to an excellent moist, barely goopey texture. Then possibly even add a layer of peanut butter frosting on high. I should still get round to creating that. Ultimately I settled for the extra conventional model: A peanut butter layer cake with a wealthy peanut butter frosting. I went for oil as an alternative of butter as a result of oil makes cake good and moist whereas butter tends to dry it out. Buttermilk additionally does wonders for making a comfortable and moist crumb. So we’ve bought each in right here!
Observe: If you wish to reduce on energy (and save your self some work), bake the cake in a 9X13 cake pan as a sheet cake and make half the quantity of frosting to go on high (the “death factor” on this cake lies primarily within the frosting).
Additionally, for an much more moist, “goopier” model, see notes in recipe field. I haven’t really tried this, merely conceptualized it in my thoughts, however I believe it’ll work splendidly 🙂
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How to Make Peanut Butter Cake
Alright, let’s go to that cake!
Mix the brown sugar, oil, and peanut butter in a big mixing bowl.
Beat till mixed and add the eggs and vanilla extract. Proceed to beat till mixed.
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In a medium bowl, sift the flour, baking powder, baking soda and salt.
Alternately add the flour and buttermilk, beating simply till mixed. Don’t over-beat or the cake shall be dense and dry. It’s okay if there are a number of small lumps of flour.
Grease a 9×3 inch spherical baking pan and pour the batter in. (I used 9×3 – a 9×2 inch pan needs to be superb, too). I exploit the hand-forged aluminum pan by Magic Line, made within the USA. Find it irresistible!
Bake in a preheated oven at 350 levels F for about half-hour or till a toothpick inserted into the center comes out “moist” – not moist with batter, however moist. Watch out to not over-bake or the cake shall be dry.
Let the cake sit within the pan for five minutes earlier than inverting it onto a wire rack to chill utterly. The lower the cake in half.
Now let’s make the frosting:
Place the peanut butter and butter in a big mixing bowl. Cream the 2 collectively till easy.
Add the powdered sugar one cup at a time. Add the heavy cream somewhat at a time till the frosting turns into a spreadable consistency. Observe: It is a pretty stiff frosting. Be sure you maintain it at room temperature or shall be stiffen much more.
Observe: For a chocolate frosting, merely add a few tablespoons of fine high quality cocoa powder.
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Unfold the underside half with frosting, frosting down the edges as properly.
Place the highest layer on high. Ignore the image. I by chance put it on incorrect and I didn’t need to try to choose it up once more. The highest cake layer ought to have been placed on the wrong way up in order that the highest edges don’t slope down.
Unfold the frosting on the highest layer and down the edges.
That is the place now you can develop into inventive together with your cake adorning abilities. Piping, crumbled up Reese’s Peanut Butter Cups, you identify it. My 3 yr previous was eagerly ready for me to take him and his child sister to Petco to see the animals, so I stored it easy.
One other variation: Pour some chocolate ganache over it for some extremely decadence!
Oh, I forgot to say. I confronted a severe problem right here. You’ll bear in mind from my Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream Cheese Frosting that I completely LOVE the mixture of peanut butter and Nutella. I in all probability stood at my kitchen desk watching this jar of Nutella for 10 minutes, debating whether or not or to not add some to the frosting or possibly swirl some into the batter. Or a swirled peanut butter Nutella frosting… Oh, it was so exhausting deciding what to do! Ultimately I made a decision to stay to the traditional peanut butter cake. However I point out this as a result of you could resolve so as to add some Nutella – it’s a scrumptious choice.
Get pleasure from!
Merely the very best peanut butter cake ever! Take a look at all of the rave opinions within the feedback under after which give it a attempt to expertise it for your self!
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