How to make a candy bar cake

Candy bar cake is a fun dessert to make for any occasion. It is a chocolate cake that has been soaked in milk and then sprinkled with candy bars.

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For the cake:

1 12-ounce frozen pound cake

Reading: How to make a candy bar cake

3 ounces semisweet chocolate, finely chopped

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

3 to 4 tablespoons milk

1 1-pound field confectioners’ sugar

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3/4 cup salted roasted peanuts

2 cups dulce de leche

For the coating:

10 ounces semisweet chocolate, finely chopped

1 stick chilly unsalted butter, lower into items

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