I made this booby cake embellished with clean buttercream and modeling chocolate for a fundraising occasion in honor my buddy, Laura, who’s profitable a battle in opposition to breast most cancers. Go, Laura! It was an enormous cake – every boob was the scale of a basketball. The flavour was butter cake with strawberry cream cheese filling. Right here’s the right way to do it.
1. Bake off the rounded tops of the breasts in 8” stainless-steel hemisphere pans (learn my tutorial on the right way to bake desserts in hemisphere pans).
Reading: How to make a boob cake
Bake the broader base of the breasts in customary 8” cylinder cake pans.
2. Slice the desserts and layer them alternating with filling inside two bowls from a 5 quart KitchenAid mixer (or two equivalent bowls of any type). Observe this hyperlink to learn my tutorial on the right way to construct layer desserts within the pan. The outcomes ought to be two completely spherical and equivalent orbs. 3. Carve the underside of the desserts for extra pronounced roundness. Preserve the desserts lined in plastic wrap in order that they keep recent. 4. Apply a crumb coat of buttercream with a small offset spatula. I used vanilla buttercream blended with cocoa powder for a lightweight pores and skin tone. Refrigerate the cake. 5. Added a end coat of buttercream.
Read more: How to sprinkle side of cake
6. Clean the buttercream frosting till the floor is spherical and even. I take advantage of a mixture of a small offset spatula and gloved hand to frost rounded desserts.
I take advantage of these recipes Clean Buttercream Cake Frosting Recipe
Here’s a video clip instance of how I take advantage of a gloved hand to frost a rounded cake (completely different cake).
7. Roll out and reduce strips of pink ombre modeling chocolate.
Also read: Birthday cakes for 15 year olds
8. Reduce, texture, and add them to the cake utilizing the identical technique as was utilized to the underside tier of this white ruffle cake.
Step-by-step directions on how I embellished the underside tier of that cake are within the following ebook Cake Adorning with Modeling Chocolate
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