Seeking to bake a cake that may wow? Eager to make a cake with a number of layers? In that case, you’ll want to know methods to make a 4-layer cake.
Although it might sound intimidating at first to make a cake with so many layers, by fastidiously following this tutorial you may create a fantastic cake. As well as, it is possible for you to to serve extra folks with a bigger cake, or just simply have extra to get pleasure from for your self. Regardless of your expertise stage, you may grasp making a 4-layer cake.
Reading: How to make a 4 layer cake
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What You Must Observe to Make a 4 Layer Cake
Elements for the Cake
- 2 1/4 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs, massive
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- Unsalted butter, for pans
Elements for the Frosting
- 8 sticks unsalted butter, at room temperature, reduce into items
- Pinch of salt
- 10 cups confectioners’ sugar, sifted
- 2 tablespoons vanilla extract
- 6-8 tablespoons milk
- 4 9-inch cake pans
- Parchment paper
- Giant bowl
- Electrical mixer
- Medium bowl
- Wire rack
- Serrated knife
- Offset spatula
- Plate, turntable, or cake stand
Stainless Metal Mixing Bowls (Set of 6) Stainless Metal Mixing Bowl Set
Step by Step Directions
Step 1: Preheat Oven and Put together Cake Pans
Preheat the oven to 350 levels Fahrenheit. Butter the 4 cake pans and add parchment paper on the underside to keep away from sticking.
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Step 2: Mix Granulated Sugar and Vegetable Oil
Beat the granulated sugar and vegetable oil in an electrical mixer on medium-high pace for about three minutes. The combo ought to be clean and creamy.
Step 3: Add Eggs and Vanilla
Beat the eggs in one after the other. Then add the vanilla and beat the combo at excessive pace for about two minutes. The batter ought to seem mild and fluffy.
Step 4: Sift and Add the Remaining Elements
In a medium bowl, sift the flour, salt, and baking soda. With the mixer on low pace, alternate including flour combine and buttermilk to the batter. Begin with the flour combine and add in three additions, whereas including buttermilk after each time.
After about two minutes, the combo ought to be clean. Keep away from overmixing the batter.
Step 5: Divide the Batter and Bake the Muffins
Evenly divide the batter among the many 4 cake pans. Bake two truffles at a time for quarter-hour or till a toothpick comes out clear. Let the primary two truffles cool on a wire rack whereas the opposite two are baking.
Step 6: Make the Frosting
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With an electrical mixer, beat the butter and salt on medium pace for about two minutes. Slowly add within the confectioners’ sugar till clean then flip the pace to medium-high and beat for 2 minutes. Progressively add the milk into the frosting till it turns into thick and spreadable in texture.
Step 7: Stage the Muffins
As soon as the truffles are fully cool, take a serrated knife to stage off the tops of your truffles if they’re uneven. This can permit your truffles to be simpler to stack and provides the completed product a greater general look.
Step 8: Assemble the Cake
Place one cake layer on a plate, cake stand, or turntable. Utilizing an offset spatula, unfold about 1 1/2 cups of frosting on the cake, repeating with every layer. As soon as all 4 layers are stacked, use the remaining frosting to cowl the perimeters and high of the cake.
Ideas and Methods to Make a 4 Layer Cake
If you wish to get inventive along with your cake, you may add meals coloring to every layer. Divide your cake into 4 totally different bowls and add 5-10 drops of meals coloring to every bowl till you attain your required colour. As soon as the colours are absolutely blended with every bowl, add the truffles into the pans and bake them.
Your cake might be stored for 4-5 days in an hermetic container within the fridge. It will also be frozen for as much as six months, wrapped in plastic wrap then coated in aluminum foil. As soon as you’re able to serve your frozen cake, permit it to thaw within the fridge in a single day.
Permit all of your chilly components to succeed in room temperature earlier than including them to the batter. This can give your cake a clean, fluffy texture.
An Elegant 4 Layered Cake
By fastidiously following this tutorial, you can also make a fantastic 4-layer cake. Not solely will it look elegant, however it’ll additionally style superb. It’s a great recipe in your subsequent huge celebration, as your loved ones and pals will like it.
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