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4 entire trout (about 1 pound every), cleaned, rinsed and patted dry
Reading: How to grill whole trout
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Kosher salt and freshly floor black pepper
8 sprigs recent dill
8 sprigs recent flat-leaf parsley
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8 sprigs recent tarragon
2 lemons, 1 sliced and 1 halved
Vegetable oil, for brushing
