Deselect All
4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces every) or filets mignons (8 to 10 ounces every), trimmed
Reading: How to grill strip steak
Also read: How to cook a chuck roast in a slow cooker
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly floor pepper
Read more: Bone in pork roast instant pot
