Grilling lobster tails is an impressive and delicious way to take your seafood game to the next level. Whether you’re a seasoned grilling pro or a beginner looking to impress your guests, grilling lobster tails is a must-try dish. In this article, we’ll walk you through a step-by-step guide on how to grill lobster tails on the grill.
Selecting the Right Lobster Tails
Before you start grilling, it’s important to choose the right lobster tails. Look for fresh, high-quality lobster tails that are firm and don’t have any discoloration or odor. Frozen lobster tails can also be used, but make sure to thaw them properly in the refrigerator for 24 hours before grilling.
Preparing the Lobster Tails
Once you have your lobster tails, it’s time to prepare them for the grill. Start by cutting the top of the shell lengthwise with a sharp knife, but don’t cut all the way through the tail. Use your hands to gently pull the shell apart, exposing the meat without removing it from the shell.
Next, use a pair of kitchen shears to cut through the underside of the lobster tail, separating the meat from the shell while keeping it attached at the base. Carefully lift the meat out of the shell, but leave the base intact.
Seasoning the Lobster Tails
Now that your lobster tails are prepped, it’s time to season them. Brush the meat with melted butter or olive oil, and season with salt, pepper, and any other herbs or spices you like. Some popular options include garlic, paprika, and lemon juice.
Grilling the Lobster Tails
Once your lobster tails are seasoned, it’s time to grill them. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Place the lobster tails on the grill with the meat side facing down. Cook for 5-6 minutes, then flip them over and cook for an additional 2-3 minutes with the shell side facing down. The lobster tails are done when the meat is opaque and cooked through.
Serving the Lobster Tails
When the lobster tails are done, remove them from the grill and serve immediately. You can serve them whole or remove the meat from the shell and serve it on a platter. Lobster tails pair well with a variety of sides, including roasted vegetables, rice, or a fresh salad.
Tips for Perfectly Grilled Lobster Tails
- Keep a close eye on the lobster tails while they’re on the grill to prevent overcooking.
- Baste the lobster tails with melted butter or olive oil while they’re cooking to keep them moist and flavorful.
- Use a meat thermometer to ensure the lobster tails are cooked to an internal temperature of 140┬░F.
- Don’t have a grill? You can also cook lobster tails under the broiler or on a stovetop grill pan.
Conclusion
Grilling lobster tails on the grill is a great way to elevate your seafood game and impress your guests. With a few simple steps, you can create a delicious and impressive dish that will leave everyone talking. Whether you’re a seasoned grilling pro or a beginner, give this recipe a try and see for yourself how delicious grilled lobster tails can be.
