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Home»Grills»How to grill flap steak
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How to grill flap steak

January 24, 20224 Mins Read
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Video How to grill flap steak

Flap steak is an superior and reasonably priced solution to get pleasure from steak. Although it’s not as extremely valued as different cuts of beef, it’s nonetheless utterly scrumptious and tastes superb served alongside recent chimichurri. You’ve gotta give this meat a attempt!

sliced flap steak topped with chimichurri sauce on a wood cutting board.

Reading: How to grill flap steak

Table of Contents

  • What’s Flap Steak?
  • Sirloin Flap Steak
  • Grilled Flap Steak
  • How to Prepare dinner Flap Steak
  • Extra Steak Recipes
  • Flap Steak Recipe

What’s Flap Steak?

Flap steak is a 1″ thick steak lower from the sirloin of a cow. The lower will both be accessible as the entire muscle that’s 12-14″ lengthy, or it is going to be lower into particular person 4-6 inch steaks.

The flap is lower from the sirloin, so it won’t have the identical melt-in-your-mouth texture as a rib eye or a tenderloin. Regardless of this, it’s filled with superior beef taste. And when it’s cooked proper and lower appropriately, it’s extremely scrumptious and intensely tender.

One of many perks of this lower of meat is it’s not an excellent requested lower on the butcher counter, so it’s typically reasonably reasonably priced. Although it’s not as prized as different steaks, it’s nonetheless an superior steak for a household dinner. You’ll be able to feed your total household steak with out breaking the financial institution.

Read more: Grill the perfect medium rare steak

sliced flap steak with chimichurri on a wood cutting board.

Sirloin Flap Steak

You’ll be able to normally discover flap steak within the grocery retailer labeled as “flap steak” or “sirloin flap steak.” Each names discuss with the identical lower of meat, and you may really feel assured you’re getting the identical factor regardless of it’s title.

Oftentimes, folks disregard cuts from the sirloin as a result of they don’t seem to be essentially the most marbled or tender, and the flap steak is certainly one of these. I personally consider that we must always devour all cuts from the complete animal. (Waste not, need not, proper?) Buying and consuming flap steaks is a good way so that you can bounce right into a lesser recognized lower and discover the broader world of beef.

Grilled Flap Steak

In contrast to many different well-liked steaks, flap steak is just not as tender as many different cuts, however that’s okay! It’s okay to should chew your meals. Many individuals simply need steak to be so tender, you don’t should do a lot however transfer it in your mouth and let it collapse. Whereas the flap steak is just not shoe leather-based texture, so long as you cook dinner and lower it appropriately, it’ll completely be tender sufficient to get pleasure from.

Flap steak tastes nice when cooked on the grill. Permitting it to cook dinner for 4-6 minutes per aspect (about 8-12 minutes complete) over excessive warmth on the grill ensures that the steak cooks properly to assist it keep as tender as potential and keep loads of juice. I additionally prefer to high it with an excellent easy chimichurri so as to add an extra punch of taste and add extra moisture to the meat.

Read more: Slow cooker top round roast

4 cuts of flap steak with grill marks on a grill.

How to Prepare dinner Flap Steak

Flap steak cooks rapidly and simply. It solely takes a number of steps to get your steak cooked to scrumptious perfection.

  1. Preheat the grill. Preheat your grill to Medium-Excessive warmth (intention for 450-500 levels F).
  2. Season the flap steak. Season your steak on all sides with my Signature Beef Seasoning (accessible for buy from Patio Provisions), or equal components salt, pepper, and garlic powder.
  3. Grill! Place the flap steak on the grill and cook dinner for 4-6 minutes per aspect or till a meat thermometer reads 130-135 levels F (for medium uncommon).
  4. Take away and relaxation. Take away the steak from the grill and permit it to relaxation for 10 minutes.
  5. Make the chimichurri. Whereas the steak is resting, mix all substances (besides the olive oil) in a meals processor or a blender jar. Mix the substances. Whereas the blades are spinning, drizzle in olive oil. Mix the chimichurri till it’s good and clean and there are not any giant items of herbs remaining.
  6. Slice and serve. Slice the steak towards the grain. Drizzle chimichurri over the steak and serve. You too can have further chimichurri on the aspect for individuals who need some further taste.

Extra Steak Recipes

Now that you just’ve ventured into the adventurous world of distinctive cuts of beef, check out these different grilled steak recipes. For much more beef inspiration, head over to our Dwelling Web page and browse all our beef recipes.

Reverse Seared Tomahawk Steak New York Strip Steak Marinated and Grilled Flank Steak

Flap Steak Recipe

Observe the recipe beneath and let’s make one thing scrumptious! I’m all about serving to you make higher BBQ, feed the folks you’re keen on, and grow to be a BBQ hero. If you wish to see extra of my recipes, suggestions, and behind the scenes motion, observe alongside on my social channels. Yow will discover me on Instagram, Fb, and YouTube!

Read more: What temperature is a george foreman grill

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