Grilling is one of the most popular cooking methods, especially during the summer months. And when it comes to grilling, few cuts of meat are as delicious and satisfying as flank steak. It’s a lean, flavorful cut that’s perfect for grilling, but it can be tricky to get it just right. In this article, we’ll go over some tips and tricks for how to grill flank steak to perfection.
Choosing the Right Flank Steak
Before you start grilling, it’s important to choose the right flank steak. Look for a cut that’s about 1 to 1 1/2 inches thick, with good marbling and a bright, cherry-red color. Avoid any steaks that have a lot of visible fat or are discolored or dull-looking.
Preparing the Steak
To prepare your flank steak for grilling, you’ll want to start by seasoning it. There are many different seasoning options, but a simple mixture of salt, pepper, and garlic powder is always a great choice. You can also add other seasonings like chili powder, cumin, or paprika for extra flavor.
Once your steak is seasoned, let it sit at room temperature for about 30 minutes before grilling. This will help it cook more evenly and avoid any cold spots in the center of the meat.
Getting the Grill Ready
When it comes to grilling flank steak, you want to make sure your grill is hot and clean before you start cooking. Preheat your grill to high heat, then use a grill brush to clean the grates thoroughly. You can also oil the grates with a little bit of vegetable oil to prevent sticking.
Grilling the Flank Steak
Now it’s time to grill your flank steak. Place it on the grill at a 45-degree angle to the grates, then let it cook for about 3-4 minutes on one side. Don’t move the steak around or press down on it with your spatula ΓÇô this can cause the juices to escape and result in a dry steak.
After 3-4 minutes, use a pair of tongs to flip the steak over and cook for another 3-4 minutes on the other side. If you want a more well-done steak, you can cook it for a few minutes longer, but be careful not to overcook it.
Resting and Slicing the Steak
Once your flank steak is cooked to your liking, it’s important to let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
To slice your steak, start by cutting against the grain. This means cutting perpendicular to the lines of muscle fibers in the meat. Cutting against the grain will result in a more tender steak that’s easier to chew.
Now that your flank steak is perfectly cooked and sliced, it’s time to serve it up. There are many different ways to enjoy flank steak, but here are a few suggestions:
- Serve it with grilled vegetables like zucchini, peppers, and onions.
- Slice it thin and use it to make fajitas or tacos.
- Top it with chimichurri sauce for a burst of fresh, herbaceous flavor.
- Serve it with a side of creamy mashed potatoes or roasted sweet potatoes.
Grilling flank steak may seem daunting, but with these tips and tricks, you’ll be a pro in no time. Remember to choose the right cut of meat, season it well, and let it rest before slicing. With a little bit of practice, you’ll be able to grill the perfect flank steak every time.