Foil Grilled Corn on the Cob is a fast and simple summer time facet dish that’s tender, candy, juicy and goes properly with t the rest you cook dinner on the grill. You may love the simple clean-up, too!
Among the finest issues about summer time is that recent candy corn is in season. I do not suppose I might ever decide a favourite meals, aside from chocolate, however grilled corn on the cob with loads of melted butter is certainly excessive on the listing!
My different summer time favorites are most likely recent peach crisp, lemon blueberry muffins and traditional zucchini bread.
As quickly as recent corn begins popping up within the shops (no pun supposed), I begin shopping for it. The truth is, we most likely make corn on the cob no less than as soon as every week. In fact, shopping for corn from the farmers market is healthier, and getting it straight from the farm is the very best, proper?! We do not get out to the farms that always, however every time I get the possibility, I take it.
Rising up, we at all times had boiled corn on the cob, and I make it this manner when it is too scorching outdoors to grill. However just a few years in the past, I noticed a recipe for grilled corn on the cob wrapped in foil on TV, and after attempting it, we have been all hooked! I even acquired my mother and father to start out making it this manner, and that nearly by no means occurs!
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There are a lot of methods to grill corn, and you’ll combine up the seasonings everytime you need. That is my go-to recipe for grilled corn as a result of it is so easy and seems excellent each time. You solely want just a few issues to make this straightforward grilled corn in aluminum foil:
- Recent corn on the cob
- A grill (we use a fuel grill)
- Heavy responsibility aluminum foil
- Butter and some seasonings
I simply tear off just a few massive items of foil, and stack them in a small pile. Then, I put an ear of corn in the midst of the foil, rub some butter over it, season it and put the remainder of the pat of butter on prime of the corn.
I make a tent with the foil by folding the ends collectively however leaving a gab between the corn and the highest of the foil tent. If you roll the edges of the foil up, be certain that there’s somewhat hole there too. It simply permits for higher air circulation when the corn is cooking.
The Hubs places the corn on the highest rack of the grill and grills no matter meat we’re having on the underside. We normally make tequila lime rooster tenders or rooster breasts, utilizing the identical marinade. He flips the corn packets a few instances on both sides in order that they grill evenly, and the entire course of takes simply quarter-hour! Straightforward, peasy!
You’ll be able to open the foil to verify if the corn is completed – the kernels will probably be comfortable however not mushy. It would even be charred brown in just a few spots, however personally, I prefer it this manner!
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You will not even want so as to add any additional butter over the grilled corn, however hey – no judging if you wish to!
If you cannot or do not wish to grill corn on the cob, do this straightforward On the spot Pot Corn on the Cob recipe!
How to Make Foil Grilled Corn on the Cob
I hope you get pleasure from this straightforward recipe for foil grilled corn on the cob as a lot as we do! Sharing this recipe at Weekend Potluck.
Pleased Summer season!
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