Grilling corn-on-the-cob is a summertime staple that can be enjoyed at barbecues, picnics, or any outdoor gathering. The sweet, juicy flavor of grilled corn is unmatched and makes for a delicious side dish or addition to any meal. If you’re an aspiring chef or a food enthusiast looking to improve your cooking skills, then this guide on how to grill corn-on-the-cob is for you.
Choosing the Right Corn
The first step in grilling corn-on-the-cob is choosing the right corn. Look for fresh, sweet corn that’s still in its husk. The husk should be green and tightly wrapped around the cob. Avoid corn that has brown or dry husks, as it’s likely to be past its prime.
Preparing the Corn
Before you can grill the corn, you need to prepare it. Start by peeling back the husk, but don’t remove it entirely. Instead, remove the silk, which is the thin, hair-like strands that cling to the kernels. Once you’ve removed the silk, pull the husk back over the cob.
Soaking the Corn
Soaking the corn is an essential step in grilling corn-on-the-cob. It helps prevent the husks from burning and also adds moisture to the corn, which keeps it juicy and tender. To soak the corn, fill a large bowl or container with cold water and place the corn in it. Let it soak for at least 30 minutes, or up to an hour.
Preheating the Grill
While the corn is soaking, preheat your grill. Heat it to medium-high heat, or around 375-400 degrees Fahrenheit. This temperature is ideal for grilling corn-on-the-cob, as it allows the corn to cook evenly without burning.
Grilling the Corn
Once the grill is preheated and the corn is soaked, it’s time to grill the corn-on-the-cob. Start by removing the corn from the water and shaking off any excess. Then, place the corn on the grill, directly over the heat. Close the lid and let the corn cook for 15-20 minutes, turning it occasionally.
Checking for Doneness
To check if the corn is done, carefully peel back a small section of the husk and check the kernels. They should be tender and juicy, with a slightly charred and smoky flavor. If they’re still tough, cook the corn for a few more minutes and check again.
Serving the Corn
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husk and brush the kernels with melted butter or your favorite seasoning. Serve the corn-on-the-cob hot, alongside your favorite grilled meats or vegetables.
Variations and Tips
Grilled corn-on-the-cob is a versatile dish that can be customized to suit your tastes. Here are some variations and tips to try:
- Add spices: Mix together a blend of spices, such as chili powder, cumin, and paprika, and sprinkle it over the corn before grilling.
- Try different toppings: In addition to melted butter, try topping the corn with grated cheese, chopped herbs, or a squeeze of lime juice.
- Grill with the husks off: For a smokier flavor, grill the corn with the husks removed. Brush the kernels with oil or butter before grilling to prevent them from drying out.
- Use a foil packet: If you don’t want to deal with husks, you can also grill corn-on-the-cob in a foil packet. Simply wrap the corn in foil, add