Grilled corn is a staple in many summer cookouts and backyard barbecues. While there are different ways to prepare corn on the grill, grilling it in the husk is one of the easiest and most flavorful methods. In this article, weΓÇÖll provide you with a step-by-step guide on how to grill corn in husk and give you tips to make sure you get the best results.
Choosing the Right Corn
Before you start grilling, itΓÇÖs important to choose the right corn. Look for fresh, sweet corn with bright green husks and moist silk. Avoid corn with dry or brown husks, as they may not be as fresh. If possible, buy your corn on the day you plan to grill it, as corn loses its sweetness quickly after itΓÇÖs picked.
Preparing the Corn
Once you have your corn, itΓÇÖs time to prepare it for grilling. First, peel back the outer husks, but donΓÇÖt remove them completely. Leave a few layers of husk intact to protect the corn and help it steam as it cooks. Next, remove the silk by hand or with a soft-bristled brush. Be sure to remove as much silk as possible, as it can burn on the grill and create an unpleasant taste.
Soaking the Corn
To ensure that the corn stays moist and doesnΓÇÖt dry out on the grill, itΓÇÖs a good idea to soak it in water for at least 30 minutes before grilling. This will also help the husks steam and cook the corn. Make sure the corn is fully submerged in water and add a pinch of salt to enhance the flavor.
Preheating the Grill
While the corn is soaking, preheat your grill to medium-high heat, around 375-400┬░F. If youΓÇÖre using a charcoal grill, wait until the coals are white and hot before placing the corn on the grill.
Grilling the Corn
Once the grill is hot, shake off any excess water from the corn and place it on the grill grates. Close the lid and grill the corn for 15-20 minutes, turning it every 5 minutes or so. The husks will char and turn brown, but thatΓÇÖs okay ΓÇô it adds flavor and protects the corn.
Removing the Husks
After 15-20 minutes, the corn should be fully cooked and tender. Use tongs to remove the corn from the grill and let it cool for a few minutes. To remove the husks, hold the corn at the top and peel back the husks, starting at the bottom. The husks and silk should come off easily, leaving you with juicy, flavorful corn.
Serving Suggestions
Grilled corn in husk is delicious on its own, but you can also serve it with a variety of toppings and seasonings. Here are some ideas to get you started:
- Butter and salt: A classic combination that lets the sweetness of the corn shine through.
- Parmesan cheese and herbs: Sprinkle grated Parmesan cheese, chopped parsley, and a pinch of garlic powder on the corn for a savory twist.
- Lime and chili powder: Squeeze fresh lime juice over the corn and sprinkle with chili powder and salt for a tangy, spicy kick.
- Honey and cinnamon: Brush the corn with honey and sprinkle with cinnamon and sugar for a sweet and comforting flavor.
Conclusion
Grilling corn in husk is an easy and delicious way to enjoy this summertime favorite. With just a few simple steps, you can have perfectly grilled corn thatΓÇÖs juicy, sweet, and full of flavor. Remember to choose fresh corn, soak it in water, and grill it with the husks on to
