Grilling is a popular cooking method that brings out the best flavors and textures in meats. Chicken is a versatile and healthy protein that is perfect for grilling, and chicken quarters, in particular, are an affordable and tasty cut that can be cooked to perfection with the right technique. In this article, we’ll share some tips and tricks on How To Grill Chicken Quarters to achieve juicy and flavorful results every time.
Choosing the Right Chicken Quarters
Before you start grilling, it’s essential to choose the right chicken quarters. Look for quarters that are fresh and have a pinkish color. Avoid buying chicken that has a grayish tinge or a slimy texture, as this may indicate spoilage. If possible, choose chicken quarters that are organic or free-range, as they tend to have better flavor and texture.
Preparing the Chicken Quarters
Before you start grilling, it’s important to prepare the chicken quarters properly. First, rinse the chicken under cold water and pat it dry with paper towels. Remove any excess fat or skin and trim the edges if necessary. Then, season the chicken with your favorite herbs and spices, such as salt, pepper, garlic powder, and paprika. You can also marinate the chicken for a few hours or overnight to add more flavor.
Preheating the Grill
Preheating the grill is crucial to ensure even cooking and prevent sticking. Start by cleaning the grill grates with a grill brush to remove any debris or residue. Then, preheat the grill to medium-high heat for about 10-15 minutes. You can check the temperature using a thermometer, or by holding your hand over the grill grates. If you can only hold your hand over the grill for 3-4 seconds, the grill is at the right temperature.
Grilling the Chicken Quarters
Now it’s time to grill the chicken quarters. Place the chicken quarters on the grill grates, skin side down, and close the lid. Let the chicken cook for about 10-12 minutes, or until the skin is crispy and golden brown. Then, flip the chicken quarters over and cook for another 10-12 minutes, or until the internal temperature reaches 165┬░F (74┬░C). You can use a meat thermometer to check the temperature by inserting it into the thickest part of the chicken, away from the bone.
Adding Flavor and Moisture
To add more flavor and moisture to the chicken, you can baste it with your favorite sauce or glaze during the last few minutes of cooking. You can also add some wood chips or chunks to the grill to create a smoky flavor. Hickory, mesquite, and applewood are popular choices for chicken. Another way to keep the chicken moist is to place a small pan of water or broth on the grill next to the chicken.
Resting and Serving
Once the chicken is cooked to perfection, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a more tender and juicy result. Tent the chicken with aluminum foil and let it rest for about 5-10 minutes. Then, slice the chicken quarters into smaller pieces and serve with your favorite sides, such as roasted vegetables, baked potatoes, or a fresh salad.
Conclusion
Grilling chicken quarters is an easy and delicious way to enjoy this healthy protein. By following these tips and tricks, you can achieve juicy and flavorful chicken every time. Remember to choose the right chicken quarters, prepare them properly, preheat the grill, and cook them to the right temperature. Adding flavor and moisture, and letting the chicken rest before serving, will ensure a perfect result. So fire
