3-Ingredient Fried Shrimp is the simplest fried shrimp recipe that generates the perfect outcomes. The juicy shrimp are wrapped in a lightweight, crispy, and fluffy crust that’s just like tempura. So good!
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Rising up, I used to be accustomed to consuming very wholesome meals that my mother made on daily basis. Though my dad additionally is aware of find out how to prepare dinner, (as a matter of reality, he cooks higher than my mother), he solely goes into the kitchen occasionally to showcase his expertise. This tremendous easy fried shrimp is one among my favourite dishes from him. You recognize, my mother hates frying meals within the kitchen as a result of it makes the room very smoky. That’s why I may solely get pleasure from this tremendous scrumptious dish 4 to five occasions a yr as a deal with 🙂
Similar to for each different dish my mother and father prepare dinner, they’ve by no means had a recipe for this one. However since I’ve watched my dad prepare dinner this one so many occasions, I’m fairly good at guessing the measurements from the consistency of the batter.
Why this recipe?
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This fried shrimp recipe is likely to be the simplest one on the market, but it surely yields such nice outcomes.
The primary ingredient is the Shaoxing wine (which will be changed by dry sherry). It provides a tangy, savory style to the shrimp and compliments its mild sweetness. The coating has a skinny consistency, like pancake batter. The result’s a lightweight, crispy, and fluffy texture that’s nearly like tempura.
The frying course of is simpler than your common fried shrimp.
To hurry up the method, use much less oil, and generate the perfect outcomes, my approach includes shallow-frying the shrimp in a big nonstick frying pan.
I solely add simply sufficient oil to cowl 2/3 of the shrimp, about half an inch (1.5-cm). Then I warmth it to scorching over medium-high warmth. Due to the big contact floor space of the pan on the range, you may fry fairly a big batch of shrimp at one time with out reducing the oil temperature an excessive amount of. The underside of the shrimp will flip golden brown in 1 to 2 minutes. Then you definately flip the shrimp to prepare dinner the opposite facet.
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After I fry 1 pound of shrimp, it solely takes me like 10 minutes to complete cooking the entire batch. Not unhealthy, proper?
The completed product may not be the prettiest fried shrimp on the market, however I assure you it tastes SO GOOD. My husband gave it 5 stars and mentioned it tastes even higher than the fried shrimp tempura on the Japanese restaurant.
Extra scrumptious appetizer recipes
- Salt and Pepper Squid
- Tacky Shrimp Baked Spring Rolls
- Thai Fish Muffins (Tod Mun Pla)
- Fried Hen Wings in Asian Scorching Sauce
- Gradual Roasted Crispy Pork Stomach (Siu Yuk)
In the event you give this recipe a attempt, tell us! Depart a remark, charge it (when you’ve tried it), and take an image and tag it @omnivorescookbook on Instagram! I’d like to see what you give you.
The recipe was initially revealed on Dec 19, 2013 and up to date on Apr 13, 2018.
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