How to fry oyster mushrooms

Introduction to Crispy Fried Oyster Mushrooms

I do know lots of people get indignant (for some odd cause lol) when vegetarians or vegans say that sure meals “tastes like meat” or they attempt to imitate the look and texture of meat. However nonetheless I simply needed to share this recipe with you guys! For those who’ve only in the near past turned plant-based or are simply searching for a dish to make for meatless monday, belief me, you can be obsessive about these crispy fried oyster mushrooms!

Oyster mushrooms really do have a “meat-like” texture that’s improbable if you’re craving a meaty texture however need one thing plant-based. And even if you happen to aren’t plant-based, that is simply merely scrumptious for what it’s, and I’m certain you’re going to find it irresistible! The batter is so wealthy and flavorful that you just don’t even want a dipping sauce for this one (though I’ve included an possibility for you guys to make under). Plus, even if you happen to aren’t a fan of mushrooms, you should use this batter to coat any protein of your selecting and simply comply with this similar technique.

Reading: How to fry oyster mushrooms

Breakdown of the Substances:

Read more: Best material for fry pan

Each the moist and dry batter have the very same measurements for the spices simply to make life a bit simpler. And I’m so impressed with how the flavour turned out! Even if you happen to aren’t vegetarian, belief me, you’ll love the style of this batter and might use it to coat something!

Moist Batter

• All objective flour
• Salt
• Kashmiri mirch (or any pink chili powder)
• Garlic powder
• Onion powder
• Cumin powder
• White pepper powder
• ~1 + 1/4 c water

Dry Batter

• All objective flour
• Panko bread crumbs
• Salt
• Kashmiri mirch (or any pink chili powder)
• Garlic powder
• Onion powder
• Cumin powder
• White pepper powder

Different

• Oyster mushrooms
• Lemon juice
• Vegetable oil (for frying)

Dipping Sauce

• Kewpie mayo
• Chili garlic sauce

Course of + Keys to Success:

• The method for that is really fairly easy. You wish to start by making ready your moist and dry batters and having them able to go. I like to recommend whisking the dry batter first after which the moist batter to ensure all the spices are evenly combined.
• Then, seize your oyster mushrooms and dip them within the moist batter first ensuring they’re evenly coated, after which within the dry batter. For the moist batter, you’ll be able to modify the thickness of the batter to your desire however I choose mine to be a bit on the thinner facet – so I add between 1 1/14 c and 1.5 c of water to my combination.
• Warmth your oil to medium excessive warmth after which shallow fry your oyster mushrooms. Fastidiously place then within the oil utilizing tongs. Cook dinner till they’re golden brown and crispy.
• As soon as the oyster mushrooms are cooked, place them on a dry paper towel to let the surplus oil drip off there earlier than serving.
• Squeeze lemon juice on high of your mushrooms generously and luxuriate in!
• These are so flavorful you don’t actually even want a sauce, however if you happen to’d wish to make one you’ll be able to combine kewpie mayo and chili garlic sauce collectively in a 2:1 ratio (or to your desire) and use this as a dip your mushrooms into.