These crispy deep-fried lobster tails are recent lobster seasoned and cooked to perfection, then topped off with a scrumptious garlic butter sauce. A scrumptious meal that may be loved as an appetizer or predominant course.
I like crispy fried seafood, particularly in the course of the summer time months. A few of my different favorites embody buffalo shrimp, fried tilapia, and Southern-fried shrimp.
Reading: How to fry lobster tails
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Nearly everybody I do know loves an excellent lobster dinner. Your visitors can be thrilled when you serve these at your subsequent get-together.
Why You’ll Love This Fried Lobster Tails Recipe
- Full of taste, tremendous simple to make, and requires minimal substances.
- Cooks in underneath quarter-hour.
- A chic and restaurant-quality meal that’s additionally good for date night time.
- Though fried, the tip result’s tender buttery lobster chunks.
- Lobster Tails – I extremely advocate utilizing recent chilly water lobster tails. You’ll find lobster tails at your native grocery retailer or seafood market.
- Outdated Bay Seasoning – This provides wonderful taste and when you use this there isn’t any have to season with salt and pepper.
- Salt-Free Lemon Pepper Seasoning – Be sure you use salt-free in any other case it may be a bit too salty because the previous bay seasoning accommodates salt.
- Baking Powder – It will assist crisp up the crust.
How To Make Fried Lobster Tails Step By Step
- Start by butterflying the lobster tails. To butterfly, merely reduce a lengthwise slit via the middle, high of the shell, stopping simply earlier than the tail fins utilizing kitchen shears. Unfold the shell open and pull out the meat in a single piece. Shut the shell and place the meat over the shell.
- In a small bowl, mix paprika, salt-free lemon pepper seasoning, and previous bay seasoning. Season the lobster tail meat with the spice mix on either side. Add the remaining spices to the all-purpose flour together with the baking powder.
- Place the lobster tails in buttermilk and let it sit for a few minutes whilst you warmth the oil.
- Warmth the oil to 350 levels F. Coat the lobster tails within the seasoned flour, shaking off any extra flour.
- Fry the lobster tails for 4-5 minutes. Whereas the lobster tails fry, put together the garlic butter sauce.
- Add the butter to a small skillet and prepare dinner over medium-high warmth. As soon as the butter melts, stir within the recent garlic and prepare dinner till the garlic is aromatic and toasty. Serve the lobster tails with the garlic butter sauce, lemon wedges, and revel in.
Prime Suggestions And Taste Variations
- It’s essential that you just don’t overcook the lobster tails. Lobster tails are totally cooked via as soon as the shells flip crimson and the flesh is opaque.
- I extremely advocate serving these instantly for finest outcomes.
- Take pleasure in these fried lobster tails with air-fryer steak, creamy mashed potatoes, and roasted parmesan Brussel sprouts for a whole dinner.
- Have leftovers? Retailer it in an air-tight container and refrigerate for as much as 3 days. You may as well serve leftovers on high of this 4 cheese mac and cheese and switch it into fried lobster mac and cheese!
What Is The Distinction Between Chilly Water And Heat Water Lobster Tails?
Heat water lobster tails sometimes come from locations like Florida and the Caribbean whereas chilly water lobster tails normally come from locations like Maine and Alaska. Heat water lobster tails comprise extra meat than chilly water lobster tails but it surely’s rather a lot mushier. You should utilize both or for this recipe.
Extra Lobster Recipes You Could Take pleasure in
Read more: Can you fry red snapper
This creamy lobster mac and cheese and Cajun seafood boil each embody lobster tails.
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