Right here I’ll present you tips on how to bake and fry corn tortillas to show them into crispy & scrumptious tostadas!
Anybody studying this within the UK will know the battle of looking for tostada shells. So immediately I’ll present you simply how straightforward it’s to make your individual. All you want is oil and salt! The one query is are you crew baked or crew fried? Comply with me…
Earlier than we soar into every technique, there’s just a few similarities between the 2 that we’ll get out the way in which first:
- Corn Tortillas – Each strategies use corn tortillas, round 6-7″ works greatest.
- Knife – A nifty trick is stabbing the tortillas just a few occasions with a pointy knife earlier than you prepare dinner them. This helps forestall steam from gathering within the tortillas and never solely helps them come out flatter, but additionally helps them come out crisper.
- Vigilant – With each strategies it’s good to be vigilant all through cooking, as these go from excellent to burnt in a short time!
- Cooling – In each strategies you’ll discover the tostadas get crispier as they relaxation after being cooking.
Baked Tostada Shells
To organize for the baking technique, you’ll need to calmly brush the tortillas with oil and rub in a small pinch of salt. When baking it’s necessary to unfold them out on the tray, simply so that they don’t overlap and steam on one another. It’s additionally necessary to flip the tortillas and rotate the tray half means, simply to make sure they prepare dinner evenly.
What Oil to make use of?
You’ll need one thing with a impartial flavour. One thing like vegetable oil works nice.
Execs/Cons of baking
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The professional is that you just’re not faffing round with scorching oil. It’s a lot simpler as you don’t must actively prepare dinner them, simply bung them within the oven. The con could be it’s a bit of trickier to get an even texture all through the tostada, as they have a tendency to prepare dinner from the skin in. The distinction is negligible although.
One other con is in case you’re eager to make numerous tostadas without delay, you’ll both have to make use of a number of trays or work in batches.
Course of photographs: stab tortilla just a few occasions (picture 1), brush with oil and coat with salt (picture 2), unfold out on baking tray and bake (picture 3), flip tortilla and rotate tray (picture 4), bake once more (picture 5), relaxation on wire rack to chill (picture 6).
Fried Tostada Shells
I have a tendency to stay with the baking technique, but when I’m needing so much cooked without delay, I discover you’ll be able to bash them out while frying so much faster. I additionally are inclined to fry if I’ve bought leftover oil that wants utilizing.
The principle factor with frying is ensuring the oil is scorching, however not smoking. Too low and the tortilla goes soggy, too excessive and it’ll burn. You’re aiming for round 170C/340F-180C/350F. It’s additionally necessary to maintain the tortilla submerged within the oil to make sure each side prepare dinner at a good price. I discover this best utilizing a slotted spatula (helps steam escape).
What Oil to make use of?
You need one thing with a excessive smoking level and impartial flavour. Once more, vegetable oil works nice right here.
Execs/Cons of frying
Also read: How to air fry oreos
The principle professional is that they’re straightforward to batch prepare dinner. The con is that it’s extra fingers on and clearly requires so much extra oil!
Course of photographs: slide tortilla into scorching oil (picture 1), press down with spatula (picture 2), flip tortilla (picture 3), fry different aspect (picture 4) relaxation on wire rack then sprinkle with salt (picture 5).
Need to put these tostada shells to make use of? Try my Hen Tostadas!
In search of an analogous recipe? Try my Home made Baked Tortilla Chips!
Alrighty, let’s tuck into the total recipe for these home made tostada shells we could?!
How to make Tostada Shells (Full Recipe & Video)
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