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Home»Fry»How to fry an egg in the microwave
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How to fry an egg in the microwave

January 13, 20224 Mins Read
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Video How to fry an egg in the microwave

Celeb chef David Chang could also be greatest recognized for his expansive restaurant empire, however he is additionally an enormous fan of utilizing shortcuts when he is cooking at residence.

On Tuesday, the “Ugly Delicious” host posted a video on Instagram during which he makes a barely souped-up selfmade McMuffin with salami as an alternative of Canadian ham. However as an alternative of frying and even poaching the egg, he sticks it proper into the microwave … and it seems very well!

Reading: How to fry an egg in the microwave

“Microwave your eggs. @jimmyfallon showed me his egg trick with a silicone ring mold in a pan on @fallontonight. After my WIFI run to the liquor store (yes my Wi-Fi crashed)…I made this. Don’t be afraid of the microwave!!#culinarydarkarts #sandbagmaster,” he captioned the video.

While we’ve seen plenty of microwaved egg scrambles made in a mug, Chang’s simple trick allows home cooks to create an egg patty where the yolk is still in tact, mimicking an over-easy fried egg without the crispy edges. Once you master the technique, you can even control how hard or runny the yolk will be.

David Chang’s Microwave “Fried” Egg

  1. Spray a small, microwave-safe bowl with cooking spray.
  2. Crack an egg into the bowl. You may add a pinch of salt if, desired.
  3. Place the bowl into the microwave, and cook it for 1 minute 30 seconds at 30% power.
  4. Remove the bowl from the microwave and simply let the egg slide out of the bowl. No pans to clean!

Chang says his technique “is easier than cooking it on a stove top.” It is also nice for anybody who could also be making an attempt to make a fast breakfast in an workplace or a dorm room the place a range will not be accessible.

Also read: How long to air fry pork

Nonetheless, the video does elevate a number of questions. To begin with, what’s that beautiful space-age microwave drawer seen within the video and the place can we get one? Additionally, would timing matter primarily based on the scale of the egg? Is that this one thing you’ll be able to actually do in any microwave?

Nick Korbee, a chef on the New York Metropolis-based eatery Egg Store, helped make clear a couple of fundamental guidelines of egg microwaving.

“I’d begin with 20-second intervals for the over-easy hack Chang is doing,” Korbee told TODAY. “Watch out to keep away from breaking the yolk an excessive amount of, because the yolk spilling will find yourself over cooking the yolk right away.”

Even if your microwave doesn’t have a ton of bells and whistles, Korbee said sticking to the interval method will allow you to keep a close watch on your egg and prevent it from overcooking. To avoid the risk of the yolk potentially exploding all over the place, Korbee also recommended poking a small hole in the outer surface of the yolk with a cake tester.

“Watch out to only poke the highest and never poke during the egg,” said Korbee. “Then do your interval egg coaching routine to realize desired doneness, and remember to breathe!”

Also read: How to fry salmon in a pan

Chang decided to share his microwave egg hack after a recent appearance on “The Tonight Present with Jimmy Fallon.” Throughout Chang’s distant interview with the TV host, he stunned Fallon by revealing that he makes use of the microwave fairly usually.

“I cook with the microwave a lot,” Chang mentioned. “You’d be so shocked at how much microwave cooking I do.”

“What? This is coming from David Chang?” Fallon exclaimed.

“Yes! It’s the machine of the future, here in present day,” the chef joked.

Chang went on to elucidate to Fallon how, as a busy skilled chef, he hardly ever had time to whip up fancy meals at residence, so he is perfected his microwaving expertise through the years. He admitted that utilizing the microwave saves him a variety of time for every little thing from defrosting meat to prepping greens.

And, apparently, cooking eggs.

Read more: How to air fry salmon with skin

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