Learn to frost a layer cake at dwelling like a professional!
Reading: How to frost a 2 layer cake
I’ve postpone penning this put up for years as a result of I’ve felt like I’m not essentially the most certified knowledgeable on the subject of frosting and adorning muffins, though I make them on a regular basis. There are actually 1000’s of different tutorials on the market from bakers who appear to know extra. I haven’t labored in bakery and I don’t have a cake adorning enterprise.
After which I assumed that maybe that’s my energy. I’m similar to you!
I’m a gal who likes to bake muffins and I’ve realized through the years from watching others— and, extra importantly by means of trial and error— how one can make muffins extra pretty and spectacular. Frosting a layer cake isn’t that troublesome or difficult, and figuring out a couple of easy tips can take your home-baked cake from fundamental to lovely.
Come observe alongside, I’ll train you what I do know!
What you’ll want
Reality be informed, you don’t want any particular gear to frost a layer cake, however a couple of particular instruments can go an extended method to making the duty simpler. Right here’s what you’ll want:
(Disclosure: this put up accommodates affiliate hyperlinks.)
- Ready cake layers— For greatest outcomes, they need to be chilled. See my tutorial on how one can make and retailer layer muffins forward of time. They need to even be flat on prime, take away any domes as wanted (or see my tutorial on how one can bake flat cake layers).
- Ready frosting— For the standard 8 or 9-inch layer cake you’ll want 4-5 cups.
- Ready filling— When you’re filling your cake with one thing apart from frosting, corresponding to fruit, chocolate, or whipped cream.
- A turntable— I like my lovely Ateco turntable, however I used a less expensive turntable for years with the identical outcomes. It makes frosting a cake a lot simpler!
- Cardboard rounds— For transporting frosted muffins from the turntable to the fridge and cake stand, and so forth.
- Offset spatula(s)— I take advantage of a number of offset spatulas of assorted sizes whereas assembling a cake, and extremely suggest this set of three (S, M and L). When you’re going to put money into only one factor for cake adorning, let or not it’s this! Additionally, straight spatulas are helpful too.
Be aware: For this tutorial I used my vanilla buttermilk cake and whipped vanilla buttercream frosting.)
Stack and fill
Step 1— Place one cake layer prime side-down on a cardboard spherical on prime of your turntable, if utilizing. Alternatively, place one cake layer prime side-down in your cake stand or a plate.
Also read: How to freeze cake layers
Step 2— Unfold frosting or filling on prime. In case you are utilizing a delicate filling like fruit preserves or lemon curd, and so forth., first construct a “frosting dam” across the fringe of the cake layer to carry the filling in place and stop it from squishing out the edges whenever you add subsequent layers. You need to use a piping bag and tip to pipe the dam, or simply construct up a wall with some frosting and a spatula.
Step 3— Repeat with the remainder of your layers. You possibly can preserve it easy with simply 2 layers, or construct a taller cake with as many layers as you’d like. You possibly can simply get extra layers by slicing your muffins in half horizontally.
Apply a crumb coat
The one easy factor that dwelling bakers can do to take their muffins to the following degree is to make use of a crumb coat. It’s a sport changer! A crumb coat is a base coat of frosting utilized to the entire cake to seal in crumbs and even out the floor of your cake. This fashion the completed cake is clean, even, and crumb-free.
Step 4— Apply a skinny coat of frosting over the entire cake. In case your frosting could be very thick, you could need to skinny 1-2 cups of the frosting (relying on the scale of your cake) with a bit milk to make use of as your crumb coat.
I like to start out on the prime after which work my manner down, filling in any gaps and night out any uneven layers. Set an offset spatula perpendicular to your turntable or cake stand and glide it round your cake to create a clean end.
Be aware: When you’re a fan of the country “naked cake” look, then when you’ve utilized the crumb coat you’re carried out! Merely chill, then serve.
Step 5— Chill the cake for at the least 20 minutes to set the crumb coat.
Be aware: It may be laborious to suit an entire frosted cake + cake stand within the fridge, which is why I like to recommend utilizing cardboard cake rounds. They make transporting layer muffins a lot simpler.
Apply ultimate coat of frosting
Read more: How to ice a cake smoothly
Step 6— Now you’re prepared in your ultimate coat of frosting! Once more, I like to start out on the prime and work my manner down. However not like with the crumb coat, apply a beneficiant quantity of frosting.
As soon as the cake is totally lined, clean out the frosting along with your offset spatula. Set an offset spatula perpendicular to your turntable or cake stand and use lengthy, regular strokes to get a clear, clean end. I’ve seen a number of bakers use a bench scraper to clean out the edges of their muffins, which is superior, I’ve simply all the time used an offset spatula.
To clean out the highest of your cake, take the sting of your spatula and drag it from the surface edge inward to the middle. Wipe your spatula clear, rotate the cake, and repeat till you’ve gone all the best way round.
Enhance and serve
Step 7— You possibly can embellish your frosted cake nevertheless you select, with sprinkles, piped decorations, and so forth.
When you used a turntable, you possibly can switch the cake to a cake stand or plate now, or you possibly can wait till you’re able to serve.
Step 8— Chill for at the least half-hour to set the frosting earlier than slicing. In case you are planning to move your cake, chill for at the least 1 hour to ensure it’s as agency as attainable. Take it out of the fridge simply earlier than touring.
I truly wish to retailer all of my layer muffins within the fridge to make sure the frosting stays in place and to maintain it protected and guarded. Take it out of the fridge about 20 minutes earlier than reducing so the frosting has a while to melt at room temperature.
And that’s it! You’ve carried out it!
Do you may have any tried and true frosting suggestions you didn’t see right here? I’d love to listen to about it within the feedback!
Also read: How long to bake whole yukon gold potatoes