Let’s speak about dry mint leaves for tea within the oven, so you may benefit from the scrumptious style of mint tea even when the mint season has handed.
I by no means was a mint tea sort of woman. However, in what looks like a lifetime in the past (pre-kids) my companion and I went on vacation to Morocco. In the course of Marrakesh’s bustling predominant sq., Jemaa el-Fna, we discovered a quiet cafe. This was a refuge from the searing 45°C African warmth and the unrelenting snake charmers.
Reading: How to dry mint leaves for tea
The Joys of Mint Tea
All of the guidebooks warned us towards consuming faucet water. Or something with ice in it. And the freshly squeezed orange juice served ubiquitously everywhere in the Sq., for worry of abdomen upset. Our choices had been dwindling. Boiled water appeared like a protected wager. And moreover, the warmth had been so intense that we had reached the purpose the place it was so sizzling that we figured we might as nicely strive the new drink on a sizzling day trick. We felt we merely couldn’t get any hotter.
We ordered up some mint tea, and what arrived had been some fairly little glasses full of contemporary mint leaves and a few freshly boiled water on the aspect. And are you aware what? That tea, on a roaring sizzling day in what felt just like the busiest place on the planet actually hit the spot. We ending up in that cafe many instances throughout our time in Marrakesh, consuming their contemporary mint tea.
Also read: What is the first soda ever made
Since then we’ve grown varied forms of mint in our backyard for the aim of getting some contemporary mint at hand to make tea with. Which is all nicely and good in the summertime, however in Scotland in winter doesn’t actually work. Right here I’ve resorted to tea luggage, however after the entire plastic in tea luggage factor I’ve been desirous about de-plastic my tea.
You Can Dry Mint Within the Oven
Proper now our mint plant is rising so vigorously that we have now an overabundance of contemporary mint. There’s greater than I can presumably drink. Due to this fact, I’ve been drying mint leaves within the oven to retailer for the winter.
Some individuals dangle their herbs as much as dry. However, with an absence of house and an absence of a heat dry house, I desire to dry mine within the oven. Should you’re in an identical predicament right here’s dry mint leaves for tea within the oven.
How to Dry Mint Leaves for Tea In The Oven
Your mint will retailer for at the very least 12 months if stored in a cool darkish cabinet.
Read more: Coffee and espresso maker with grinder
Somewhat than chopping up the entire of my mint plant, I’ve been chopping an oven dish value of leaves each week or two. This permits for brand new development in order to maintain me in contemporary mint leaves for tea over the summer season. It additionally helps me slowly construct up a pleasant inventory of dried mint for wintertime.
How to Make Mint Tea With The Dried Leaves
To make mint tea, I add one to 2 teaspoons of dried mint leaves to both a strainer, infuser, teapot, or reusable teabag (no matter you’ve received, mainly). I then add boiling water and permit the mint leaves to infuse for a couple of minutes earlier than consuming.
Take pleasure in!
PS: when you’ve got lemon balm rising in your backyard, then right here’s how one can make lemon balm tea too!
Read more: How long to leave tea bag in water