With a candy and tart style that warms the physique and spirit, apple brandy is a liqueur that’s completely suited to the vacation season. Most brandies (akin to cognac) are created from wine, nonetheless apple brandy is created from the distillation of arduous, dry cider of specifically grown apples – typically quite a few varieties.
Probably the most well-known sort of apple brandy is called Calvados, which is produced within the Normandy area in France. Apple brandy has been loved there because the time of Charlemagne within the eighth century. Simply as Champagne is a premium sort of glowing wine, Calvados is a particular sort of apple brandy that’s double distilled from fermented apples and aged for 2 years in oak casks. Normally served in a snifter as an after-dinner drink or digestif, apple brandy is 70-120 proof (35-60 % alcohol by quantity) and like all liqueurs, is a candy and warming deal with.
Reading: How to drink apple brandy
Apple brandy produced in america known as applejack. Made with the nation’s favourite fruit, it’s completely fitted to the American palate. Strive apple brandy, applejack or Calvados within the following recipes and also you’ll perceive why this liqueur has been warming bellies for over 1200 years.
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1. Pommeau – Begin your dinner expertise with a pommeau, which is an aperitif, a calmly alcoholic before-dinner beverage designed to stimulate the urge for food. In a Champagne flute, combine 1/3 apple brandy with 2/3 contemporary apple juice. Serve with blue cheese and melon for a refreshing begin to your dinner (makes 1 serving).
2. Previous Original Apple Brandy Cocktail – Mixing apple spirits with maple syrup, this cocktail is simply excellent for a chilly winter day. Stir collectively two ounces of apple brandy with one teaspoon of Grade A maple syrup and a touch of bitters. Add just a few cubes of ice and stir once more till good and chilled. Garnish with a contemporary slice of apple (makes 1 serving).
3. Apple Brandy Scorching Toddy – The recent toddy is a well-liked winter drink, and it will get a remix on this warming cocktail that has a contact of caffeine for an efficient pick-me-up. On the stovetop in a big saucepan, boil 2 quarts of apple juice till syrupy and decreased to 1 ½ cups (about 45 minutes). Add 1 ½ cups of contemporary brewed black tea (akin to English breakfast) and 1 ½ cups apple brandy, heating till scorching (however not boiling). Pour right into a heated mug and garnish every with a cinnamon stick (makes 8 servings).
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4. Trou Normand – Mealtime in Normandy is punctuated within the center by a trou normand or “Norman hole,” which is a glass of apple brandy imbibed between programs. The liqueur improves the urge for food by aiding digestion and making a “hole” within the abdomen the place the following course can go – and it additionally cleanses the palate. The French know a factor or two about consuming, and this conventional technique works effectively to assist your abdomen course of a multi-course meal.
5. Brandied Strawberries – A refreshing approach to serve contemporary fruit for dessert, brandied strawberries are scrumptious paired with cheesecake, pound cake, pancakes or on their very own with a dollop of heavy whipped cream. Merely wash and de-stem your strawberries, then place in a mixing bowl. Drizzle with apple brandy (about 1 teaspoon per berry) and let macerate for one hour at room temperature. Serve for dessert – a simple approach to impress visitors!