Cooking a steak on the grill is one of the best ways to enjoy this delicious cut of meat. Grilling adds a smoky flavor and a crispy texture to the steak that you just can’t get from other cooking methods. However, grilling a steak can be intimidating for those who are new to cooking. In this article, we’ll go over some tips and techniques for How To Cook Steak On The Grill, so you can create a perfectly cooked, juicy steak every time.
Choosing the Right Steak
Before you can start cooking your steak, you need to choose the right cut. There are many different cuts of steak, but some are better for grilling than others. Here are some of the best cuts of steak for grilling:
- Ribeye: This is a marbled, flavorful cut that is perfect for grilling. It has a lot of fat, which makes it very tender and juicy.
- New York Strip: This is another popular cut for grilling. It’s leaner than a ribeye, but still has a lot of flavor.
- Filet Mignon: This is the most tender cut of steak, but it’s also the leanest. It’s a good choice if you want a steak that’s lower in fat.
- T-Bone: This cut includes both a tenderloin and a strip steak, which means you get two different types of steak in one. It’s a great choice if you’re cooking for a crowd.
Preparing the Steak
Once you’ve chosen your steak, it’s time to prepare it for grilling. Here are the steps you should follow:
- Remove the steak from the refrigerator and let it come to room temperature. This will ensure that it cooks evenly.
- Pat the steak dry with paper towels. This will help the steak develop a nice crust.
- Season the steak with salt and pepper. You can also add other seasonings, like garlic or rosemary, if you like.
Grilling the Steak
Now it’s time to grill the steak. Here are some tips for getting it just right:
- Preheat the grill to high heat. You want the grill to be hot before you start cooking.
- Place the steak on the grill and let it cook for about 3-4 minutes on one side. Don’t touch it during this time ΓÇô you want it to develop a nice crust.
- Flip the steak over and let it cook for another 3-4 minutes on the other side. Use a meat thermometer to check the internal temperature of the steak. For rare steak, the temperature should be 120-130┬░F; for medium-rare, it should be 130-135┬░F; for medium, it should be 135-145┬░F; and for well-done, it should be 155┬░F or higher.
- Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for 5-10 minutes before cutting into it. This will allow the juices to redistribute throughout the meat.
Tips for Success
Here are some additional tips for cooking steak on the grill:
- Don’t pierce the steak with a fork or knife while it’s cooking. This will release the juices and make the steak dry.
- Use tongs to flip the steak, not a spatula. Tongs will help you get a better grip on the steak and prevent it from falling apart.
- If you’re cooking a thicker steak, you can use the “indirect heat” method. This involves cooking the steak on one side over direct heat, then moving it to the other side of the grill to finish cooking over indirect heat.
- Don’t be afraid to experiment with