We partnered with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff, to indicate you the wonders of grilled Ribeye Steak. Tie up your apron, hearth up the grill, and let’s get to it.
Nothing says summer time fairly like Ribeye Steaks on the grill. However let’s be trustworthy, a winter Ribeye is at all times welcome on the desk. As long as it’s not raining, firing up the grill is a good thought.
Reading: How to cook rib eye steak on grill
From small dinner events, to Fourth of July, or Labor Day cookouts, a grilled Ribeye is ideal for any event. Whether or not you’re internet hosting for shut household, new associates, or choosy youngsters, I’m at all times assured this lower might be a crowd-pleaser.
With good marbling and a naturally tender texture, Ribeye doesn’t have to be fussed with an excessive amount of to end up scrumptious. Slightly salt and pepper, and a pat of butter to complete go a good distance. That is precisely why this recipe might be a keeper.
How to Make Grilled Ribeye Steak
Making grilled Ribeye Steak is as straightforward as 1-2-3. Under, discover a high-level overview of the method.
- Put together your Ribeyes: To prep your Ribeyes for grilling, you’ll wish to trim any extra fats from every lower. It will forestall fats from dripping into the fireplace, fanning the flames, and burning your steaks.
- Season your Ribeyes: Season your Ribeyes with a beneficiant quantity of salt and pepper on either side. Significantly, that’s all it takes for knock-out taste.
- Grill your Ribeyes: Together with your grill set to medium warmth, gently lay every Ribeye on the grill grates, flipping solely as soon as to cook dinner the opposite aspect. See our temperature doneness information to search out the inner temperature and tough cooking time that correlates with the best way you want your steak ready.
- Permit Ribeyes to relaxation: Permitting Ribeyes to relaxation earlier than you slice into them, locks in a ton of moisture and taste. Permit for about 10-Quarter-hour. It is perhaps tempting to dig in, however don’t skip this step!
Ideas for the Finest Grilled Ribeye Steak
Under, discover our greatest ideas for nailing grilled Ribeye Steak every time.
- Season generously. A beneficiant quantity of salt brings out the pure flavors of the Ribeye. Take into accout a few of it might fall off throughout grilling, so don’t be shy with the grinder.
- Lower off any further fats. Trimming your Beef prevents your steak from catching on hearth. Wholesome marbling is nice (and most popular!), however any extraneous fats ought to be eliminated. Be aware: This doesn’t imply you should trim off all that beautiful, outer fats. As a substitute, trim off any further unfastened items that may simply catch on the flames.
- Know steak cooks a bit extra because it rests. No matter your doneness choice, needless to say steak continues to cook dinner whenever you take it off the grill to relaxation. Allot for an additional 3-4 levels of cooking by taking your steak off a bit early.
- Let it Relaxation. All the time, at all times, at all times let your steak relaxation for 10-Quarter-hour. Permitting it to seal in its personal juices up ranges the feel and makes all of the distinction in style.
Steak Temperature & Doneness Information
Also read: Can you grill a roast like a steak
Use the information beneath to gauge what inner temperature you will have to carry your steak to in response to your most popular doneness. Keep in mind to needless to say your steak will cook dinner a bit extra because it rests. Take the guesswork out of the method by investing in a meat thermometer and eradicating your steak when it’s 3-4 levels shy of accomplished.
Be aware: Occasions beneath are for 1-inch thick Ribeyes. Regulate cooking time for either side by a minute in both path per 1/4-inch gained or misplaced.
- Medium Uncommon: 145°F (5 minutes on the primary aspect, 4-5 minutes on the second aspect)
- Medium: 160°F (6 minutes on the primary aspect, 4-5 minutes on the second aspect)
- Nicely Completed: 170°F (8 minutes on the primary aspect, 6-7 minutes on the second aspect)
Serving Grilled Ribeye Steak
This grilled Ribeye Steak will certainly be the star of the present, however prepping a few sides to pair it with makes for a well-rounded meal. Air fryer asparagus or a Caesar salad will do the trick. You may also whip up some mashed potatoes for a traditional steakhouse meal.
Storing Grilled Ribeye Steak Leftovers
Refrigerate leftover steak in an hermetic container within the fridge for as much as per week. Use the yummy leftovers to make a steak sandwich or Philly Cheesesteak.
Also read: How to grill frozen hamburgers
Extra Recipes Beef Recipes
- Previous Original Goulash – Noodles with beef sauce
- Strain Cooker Pot Roast – Basic, tender pot roast
- Carne Asada – Taco night time favourite
- Shish Kabob – Veggie and beef skewers