Place the pork steaks on a sheet pan or one thing comparable.
Reading: How to cook pork steaks on a wood pellet grill
Sprinkle with kosher salt on the highest aspect solely. See image under for protection suggestion nevertheless, most cooks suggest ½ teaspoon of kosher salt per pound of meat when dry brining.
Place the meat within the fridge uncovered for about 3 hours.
The salt will draw a few of the meat juices to the floor. The juices will combine with the salt and create a slurry which is able to then be drawn again deep into the meat.
This course of tenderizes the meat and provides nice taste to the within of the meat.
Through the years I’ve discovered that you just actually don’t have to rinse the meat after dry brining however in fact, you possibly can should you like.
Lay the steaks onto a cookie sheet or different flat floor to season them.
Sprinkle generously with Jeff’s authentic rub (Buy system right here | Buy bottled rub). I don’t suggest utilizing store-bought rubs or most different seasonings until they’re very low in salt.
Let the pork steaks sit for about 10 minutes till they begin getting that acquainted “wet” look.
Flip them over and do the opposite aspect the identical manner.
Read more: How to grill fish on a charcoal grill
Now depart them be whilst you go get the smoker prepared.
Arrange your smoker for cooking at 225-240°F with oblique warmth.
In case your smoker makes use of a water pan, fill it up.
These do nice in virtually any smoker, even the grill. I exploit to do these on the Weber Smoky Mountain on a regular basis, most lately I’ve accomplished them on a pellet grill such because the Camp Chef Woodwind leaving them on the particular smoke setting for 45-60 minutes to get some good, top quality smoke on them earlier than continuing with the recipe.
That is normally at very low temperatures of 180-200°F so it does not prepare dinner them a lot however it could trim off 15-Half-hour. Simply keep in mind that temperature is the indicator of when they’re truly accomplished.
As soon as the smoker is preheated and able to go, place the pork steaks immediately on the smoker grates or you need to use a Bradley rack or Weber grill pan to make it simple.
Use pecan or your favourite smoking wooden for smoke.
If you’re utilizing a charcoal, electrical or fuel smoker, maintain the smoke going for not less than an hour. Longer is ok so long as the smoke is mild.
Use a digital probe meat thermometer such because the ThermoWorks Smoke to watch the pork steaks so you may know after they attain their excellent accomplished temperature. I like to recommend taking them to about 185°F.
One other useful gizmo is the ThermoPop digital pocket thermometer which reads in 3-4 seconds (that is quick). Let’s simply say it is one in all my favourite toys.. er, instruments;-)
When the smoked pork steaks are about Half-hour from being accomplished you possibly can glaze the highest aspect with Jeff’s barbecue sauce (Buy system right here | Buy bottled sauce).
Let the sauce caramelize for quarter-hour then flip them over and sauce the opposite aspect as properly.
Also read: How to cook burgers on a gas grill
You possibly can count on the smoked pork steaks to take round 2.5 hours relying on a couple of variables:
- Meat thickness
- How chilly they’re while you place them on the grate
- Climate, wind, rain, and many others.
- Accuracy of your smoker thermometer
When the pork steaks attain 185°F they’re completed.
Take away them from the warmth.
Place a chunk of foil loosely excessive of them and allow them to relaxation for about 10 minutes earlier than serving.
Can I prepare dinner the smoked pork steaks sooner and get them accomplished sooner?
If you wish to lower the cooking time down on these you possibly can prepare dinner them at 275°F. At this temperature, it can take them roughly 1.5 hours.
Why do you prepare dinner some pork to 145°F however you suggest 185°F on these? Will not that dry them out?
Nice query! Some lean cuts of pork like loin and chops are tender and juicy at 145°F however not so on giant fatty cuts like pork butt as these have plenty of connective tissues that do finest with lengthy, sluggish warmth.
These cuts don’t get tender till they’re cooked properly previous their protected temperature. Luckily, as a result of these have a lot fats marbling, they are often cooked to 185°F and nonetheless find yourself juicy.
I’ve heard that some people grill these smoked pork steaks however you do not point out that. Why?
They will positively be grilled at excessive temperatures though that’s not finest for them in my view. If you happen to get them accomplished shortly, you might be limiting the time with the smoke and in the end the flavour.
Additionally it is my opinion that the connective tissues break down higher on the decrease temperatures.
Also read: Brine for turkey breast roast
