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2 cloves garlic, chopped
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2 tablespoons extra-virgin olive oil, plus further for brushing
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1/4 cup freshly squeezed lime juice (about 2 limes)
1/2 teaspoon kosher salt
2 tablespoons chopped contemporary cilantro leaves plus 2 sprigs for garnish
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Two 5- to 6-ounce mahi-mahi fillets
Further-virgin olive oil
Kosher salt and freshly floor black pepper
Combined greens, for serving
