How to Cook Brisket on the Grill: A Step-by-Step Guide

how to cook brisket on the grill
How to Cook Brisket on the Grill: A Step-by-Step Guide

If you’re a fan of barbecue, then you’re likely no stranger to the delicious, tender and juicy taste of a well-cooked brisket. But have you ever tried cooking brisket on the grill? While it may seem intimidating, cooking brisket on the grill is actually easier than you might think. With a little patience and the right technique, you can have a mouth-watering brisket that will have your guests coming back for more. In this article, we’ll show you how to cook brisket on the grill like a pro.

Choosing the Right Brisket

The first step to cooking a great brisket is choosing the right cut. Look for a brisket that is well-marbled and has a layer of fat on one side. This will help keep the meat moist and tender as it cooks. A good rule of thumb is to look for a brisket that weighs between 10 and 15 pounds.

Preparing the Brisket

Before you start cooking, you’ll need to prepare your brisket. Trim off any excess fat, but leave about 1/4 inch of fat on the brisket to help keep it moist. Then, season the brisket generously with your favorite dry rub. You can find many different dry rub recipes online, but a simple mix of salt, pepper, and garlic powder is always a good choice.

Preparing the Grill

To cook your brisket on the grill, you’ll need to set up your grill for indirect heat. This means that you’ll be cooking your brisket away from the direct flames of the grill. To do this, start by lighting your grill and heating it to 225-250┬░F. Once the grill is hot, place a drip pan filled with water underneath the grill grates to help keep the meat moist.

Cooking the Brisket

Now it’s time to cook the brisket. Place the brisket on the grill, fat side up, away from the direct heat source. Close the lid and let the brisket cook for 6-8 hours, or until it reaches an internal temperature of 195-205┬░F. During the cooking process, you can add wood chips to the grill to add a smoky flavor to the meat. Hickory, mesquite, and applewood are all great options.

Checking for Doneness

To check if your brisket is done, insert a meat thermometer into the thickest part of the meat. If the internal temperature has reached 195-205┬░F, your brisket is done. You can also check for doneness by inserting a fork into the meat. If it slides in easily, your brisket is ready.

Resting the Brisket

Once your brisket is done, it’s important to let it rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures that the brisket stays moist and tender. To rest the brisket, remove it from the grill and wrap it tightly in aluminum foil. Then, place it in a cooler or insulated container to keep it warm.

Slicing the Brisket

Finally, it’s time to slice your brisket. Start by slicing against the grain of the meat to ensure that it stays tender. A sharp knife is key here, so make sure you have a good one on hand. Aim for slices that are about 1/4 inch thick.

Serving the Brisket

Your delicious brisket is now ready to serve. You can enjoy it on its own or with your favorite barbecue sauce. For a classic Texas-style brisket, serve it with sliced white bread, pickles, and onions. And of course

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