Frozen bread dough is a type of comfort merchandise that’s simply forgotten, however boy is it ever price its weight in gold. Purchase a 3-loaf bundle and simply see the place it takes you—method past a primary loaf of bread.
All of those recipes begin with 1 or 2 loaves of thawed dough. In a single day thawing within the fridge is my most popular technique, however the bundle lists directions for a faster thaw at room temperature. Understand that the “quicker” model nonetheless includes hours of thawing. I like to position a frozen loaf in a greased loaf pan, cowl it loosely with a greased piece of plastic wrap, and let it sit within the fridge in a single day.
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You possibly can make sure that your bread is baked for any of those recipes when it reads 190-200ºF on an instant-read thermometer. I can’t bear in mind meat readiness temps, however I took a bread class years in the past, and that caught with me. It’s at all times a great way to verify should you’re unsure.
Table of Contents
1 – Cloverleaf Rolls
Let’s begin with what’s perhaps the obvious: rolls. Cloverleaf rolls appear so fancy, don’t they? I really like busting these out at an everyday weeknight dinner and seeing if I can cease at two. (I can’t.)
To make these, grease a 12-cup muffin tin. Minimize the thawed dough into 12 even items. Minimize every of these items into three. Roll into balls and place into the greased tin. Cowl with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Brush with melted butter and bake for about 15-20 minutes, or till performed.
2 – Pizza Monkey Bread
You’ve all heard of candy monkey bread which, in fact, you can also make with bread dough. However have you ever ever tried savory monkey bread? Our son is residence from school and mentioned this recipe is “the best thing I’ve eaten in months!” How’s that for an endorsement?
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To make this, soften 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. Let cool however don’t let it solidify. Stir in 1 cup freshly grated Parmesan. Grease a big bundt pan with shortening. Minimize 8 ounces of block mozzarella into 64 items, and lower two thawed loaves into 24-30 items every.
Fold every ball of dough round a chunk of cheese. Pinch and roll to seal, roll within the butter combination, and place into the greased bundt pan. Scatter quartered pepperoni slices in as you go, if desired. Prime with any of the remaining butter combination. Cowl with greased plastic wrap and let rise for 1 1/2 hours. Bake at 350ºF for about 40-45 minutes, tenting with foil after half-hour if wanted to stop over-browning.
Let the monkey bread relaxation for five minutes earlier than inverting onto a serving platter and an extra 5 earlier than serving. Tear off chunks and dip into warmed marinara sauce.
3 – Cinnamon Rolls
Right here’s one other no-brainer. As an alternative of creating your personal dough for cinnamon rolls, use thawed bread dough. For many recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. Roll, fill, rise, and bake per the recipe directions. Don’t overlook the icing!
4 – Kolaches
In our space of Texas, kolaches are offered in nearly each donut store. They’re bread dough stuffed with meat and/or cheese and served for breakfast. Historically, kolaches are candy, and the savory variations are referred to as klobasnek. I’m sticking with our native definition; please handle all complaints to the state of Texas.
To make them, divide the thawed dough into 8 even items. Roll each bit into an rectangular form. Place a pre-cooked breakfast sausage hyperlink within the middle. Add cheese if desired—pepper jack is especially scrumptious. Wrap the dough round and place seam-side-down on a parchment-lined cookie sheet. Cowl with a dish towel or greased plastic wrap. Let rise for about 1 1/2 hours. Brush with milk, and bake at 350ºF for about 20 minutes, or till flippantly golden.
5 – Cinnamon Pull-Aside Bread
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This bread is life-changing in the easiest way! These skinny layers of buttery, cinnamon-sugar goodness bake up right into a masterpiece that’s a cinch to make. Grease an 8×4 inch loaf pan. Soften 1/2 stick of salted butter, put aside. Divide thawed dough into 8 equal items, then lower every of these into three items.
Roll each bit of bread (use a little bit of flour if sticky) into a few 3-inch tough circle/oval. No must be exact. Brush the tops with melted butter. Sprinkle generously with cinnamon sugar (extra on that later). Repeat, stacking the bread right into a “tower” of kinds. As soon as completed, place the stack sideways into the ready loaf pan.
Cowl with a greased piece of plastic wrap and let rise for about 1 1/2 hours. Don’t fear in case your stack doesn’t cowl your entire loaf pan at first—it is going to because it rises. Bake at 350ºF for 35-45 minutes, tenting with foil after about 20 minutes. Let cool within the pan for five minutes, then run a knife alongside the sides and take away. Let cool for one more 5 minutes earlier than pulling aside the layers.
For those who don’t have cinnamon-sugar available, make it by stirring collectively 3/4 cup granulated sugar with 2 tablespoons cinnamon.
(Pssst. That is such an awesome deal with to take to your neighbor!)
Bread = love. Utilizing frozen bread dough isn’t any exception. How do you’re keen on to make use of it?
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