Make selfmade Tostada Shells in minutes with this straightforward recipe! They’re so snappy crisp that you just’d by no means guess that they are baked not fried. And a method which will shock you means they’re evenly cooked and by no means have curled edges.
These tostada shells piled into plastic sacks that you will discover on grocery retailer cabinets have by no means appealed to me. How way back have been they fried? However, till now, I might had blended outcomes making them at dwelling.
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Here is the trick: You invert an oven-safe wire rack over corn tortillas which might be brushed with oil and organized in a single layer on a baking sheet. The outcome: flat and completely crisp tostada shells. I am unable to take credit score for the approach, it comes from the intelligent individuals at Cooks Illustrated. However I can confirm that it really works superbly, although I did want to regulate the recipe.
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They referred to as for baking the corn tortillas for 15-18 minutes, which led me to not one, however three batches burned to a crisp (I will not bore you with the main points. 😉 ). These go from heavenly crisp to inedibly burned in a matter of seconds, so it’s worthwhile to preserve a vigilant eye. I discovered that the very best technique was scorching and quick, within the higher and decrease thirds of the oven for a complete of 8 minutes, switching and rotating the baking sheets midway by way of.
Use these to make Pork Carnitas Tostadas, Rooster Tostadas, or combine and match toppings like Home made Refried Beans, Carne Asada, Rooster Tinga, Pico de Gallo, and Straightforward Salsa Guacamole. They make a fast and satisfying meal and are a good way to feed a hungry crowd with toppings served household type.
How to Make Tostada Shells
Step 1: Organize 12 corn tortillas in single layers on 2 baking sheets (6 tortillas per sheet). Brush tortillas on all sides with avocado or different excessive warmth oil.
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Step 2: Invert an oven-safe wire rack over tortillas in every baking sheet.
Step 3: Bake within the higher and decrease thirds of a 450˚F oven for a complete of 8 minutes, switching and rotating baking sheets after 4 minutes.
Step 4: Take away from oven and let cool. Serve.
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