Restaurant-Model Thai Iced Tea Recipe
Within the US, Thai Iced Tea is usually “discovered” in Thai eating places, and an instantaneous love affair begins. It enhances spicy Thai meals superbly, and gives a splendidly refreshing (and candy!) chilly drink. To recreate restaurant-style Thai Iced Tea at dwelling, comply with this straightforward step-by-step information! This is what you will want:
- Arbor Teas’ Natural Thai Iced Tea mix
- Sweetener of selection: sugar or honey
- Milk or non-dairy milk substitute
Step One: Measure
Reading: How long to steep thai tea
Begin by measuring 2 teaspoons of Arbor Teas free leaf Natural Thai Tea mix for each 8 oz. you’re making. This can be a single serving, however might be minimize right down to 1 teaspoon of tea per 8 oz. of you don’t intend so as to add dairy.
Step Two: Steep
Place the tea in a do-it-yourself paper tea filter or an infuser, after which place the paper filter or infuser in your heat-resistant glass or iced tea pitcher. Subsequent, warmth your water to boiling. Use contemporary water every time potential – water that has been sitting in your kettle in a single day might impart a flat or stale style to your tea. Watch out to not boil your water for too lengthy. Over-boiled water can impart a flat, undesirable style.
Pour 1/2 cup of boiling water over the tea-filled paper filter or infuser. Be certain the tea is roofed utterly with water. Steep for 3-5 minutes, then take away the T-sac or infuser. For a stronger brew, don’t steep longer, simply use extra tea. It is vital to make the tea very robust, since it’s finally diluted with ice and dairy.
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Step Three: Sweeten
For conventional Thai Iced Tea, add sugar to the recent Thai Iced Tea and stir till dissolved. We advocate including one 1 teaspoon of sugar per serving, however be at liberty to regulate to your style.
Step 4: Chill
In case you plan on consuming your Thai Iced Tea instantly, pour the infusion instantly over an equal quantity of ice. To drink later, permit the focus to chill step by step to room temperature, then place it in your fridge. Cooling the teas slowly helps keep away from clouding brought on by chilling tea too quickly.
Step 5: Add Dairy and/or Lime
To finish your Thai Iced Tea, add lime or dairy earlier than serving. Restaurant-style Thai Iced Tea is historically served with dairy, however do not underestimate the great simplicity of serving this tea with lime alone. It’s scrumptious!
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Dairy, corresponding to sweetened condensed milk, entire milk, or half and half, might be added on to the cool tea and stirred. We advocate including 2 tablespoons of your most popular dairy per serving, once more adjusting to your private style. For these avoiding dairy, it’s simply as scrumptious with numerous dairy-free milks – we advocate coconut milk. Thai Iced Tea will also be “topped” with dairy. To prime your Thai Iced Tea with dairy, you have to have ice cubes within the glass. Utilizing a spoon, slowly pour your most popular dairy over the ice cubes. The ice cubes will maintain the dairy on the prime of the glass and create a beautiful layered impact! Don’t stir.
Making Your Thai Tea In Advance
You can also make a big batch of the sweetened tea focus prematurely and preserve it within the fridge. Simply cease at Step 3, above. Whenever you’re prepared, you may merely pour pour the focus over ice, add your dairy, and prime with evaporated/entire/coconut milk to serve.
Searching for Our Unique Thai Tea Recipe? Right here It Is!
- 3/4 C black tea leaves (roughly 3 oz.)
- star anise, floor tamarind, cardamom and/or different spices, to style (elective)
- 6 C boiling water
- 1/2 C sugar
- 1/2 C sweetened condensed milk
- 1 C evaporated milk (most conventional), entire milk, half and half, or coconut milk
- Steep the tea leaves (and any elective spices) within the water for five minutes, then take away the tea leaves from the water (both by eradicating the infuser you are utilizing, or by straining the water to take away the leaves if free).
- Whereas the tea continues to be scorching, stir in sugar till dissolved, then stir in condensed milk.
- Enable tea combination to chill to room temperature or colder.
- Fill tall iced tea glasses with ice, and pour in tea combination till glasses are roughly 3/4 full.
- Slowly prime off glasses with evaporated milk, entire milk or coconut milk, however don’t stir (remaining dairy ought to stay primarily as its personal layer on the prime of the glass).
Makes 6 glasses of Thai Tea.
Read more: How to use a tea infuser