You are going to love these Pan-Seared Rooster Thighs! They’re seasoned with dry rub, then fully cooked in a skillet, making them crispy on the surface however juicy on the within. That is a straightforward weeknight dinner recipe that comes collectively in about 25 minutes whole!
Extra rooster?! That is proper! These pan-seared rooster thighs are the best weeknight dinner, and so they’re made in a single skillet so clean-up is a breeze!
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See, I used to search out rooster bland and boring, however not anymore! I’ve developed a repertoire of go-to rooster recipes, similar to my air fryer rooster thighs and Instantaneous Pot complete rooster, each of that are something however boring.
- A fast weeknight dinner that is prepared in simply 25 minutes
- Made with a straightforward, flavorful dry rub
- Pan-seared to perfection so the pores and skin is crispy however the rooster is juicy
This record is to supply additional clarification on a couple of of the elements; the complete ingredient record is beneath within the recipe card.
Rooster thighs – I examined this recipe utilizing bone-in, skin-on rooster thighs; you should utilize boneless, skinless rooster however you may have to regulate the prepare dinner time (see notes beneath)
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Olive oil – May sub avocado oil, butter or ghee in case you favor
Broth – Rooster or vegetable
Step 1: Warmth oil. Begin by heating the oil/butter in a heavy-bottomed skillet over medium warmth. We would like the oil to be scorching by the point we add the rooster.
Step 2: Make the dry rub. Subsequent, mix the entire dry rub elements in a bowl, then use your palms to rub the dry rub all around the rooster thighs, ensuring they’re fully coated.
Step 3: Prepare dinner the rooster. Place the rooster pores and skin aspect down within the skillet, then cowl it with a lid and prepare dinner for 7 minutes. Then, flip the rooster over, place the lid again on and proceed cooking for 8-12 minutes.
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The ultimate step is to scale back the warmth to medium-low, then add the minced garlic and sauté for 1 minute earlier than pouring within the broth to scrape up any brown bits from the pan.
Suggestions and tips
-Use a deep skillet, and one massive sufficient to suit all 4 rooster thighs with out over-crowding the pan.
-At all times begin by cooking the pores and skin so it will get good and crispy, then flip it over so it could possibly proceed to prepare dinner during.
-When you place the rooster within the skillet, do NOT transfer it round; the pores and skin will get crispy if it sits in the identical place for the primary 7 minutes.
Extra scrumptious dinner recipes
- Pan-Seared Salmon Burgers
- Instantaneous Pot White Rooster Chili
- Teriyaki Salmon Bowl
In the event you made this recipe, make sure to go away a remark and star score beneath. Thanks!
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