Pork steaks are one in all my absolute favourite issues to prepare dinner on a smoker. Pork steaks are cheap, extraordinarily flavorful, actually take to the smoke and are fast to prepare dinner.
It’s important to love that profitable mixture!
Reading: How long to grill pork steaks on pellet grill
Here’s a have a look at how I smoke pork steaks on my Z Grills pellet grill.
Table of Contents
Season the Pork Steaks
I used to be working with a few pork steaks that weighed a little bit over one pound every and have been about 3/4 of an inch thick. They’d loads of marbling and never an entire lot of exterior fats.
I left the fats strip on the left aspect of the steaks intact however on steaks with bigger fats strips I’ll trim it down.
The meat will get seasoned with a rub that I exploit for grilling pork steaks however I up the sugar content material since I’m cooking at low warmth and don’t have to fret concerning the sugar burning.
Dry Rub for Smoked Pork Steaks
- 1/4 cup smoked paprika
- 1/4 cup seasoned salt (Mortons)
- 2 tablespoons chili powder
- 1 tablespoon black pepper
- 1 tablespoon sugar
I am going fairly heavy with the dry rub. Let the meat relaxation for no less than half-hour to let the the rub begin to dissolve into the pork.
Pork steaks are fairly versatile so don’t get caught up on discovering a “magic recipe” for the rub. Salt and pepper works simply tremendous or you might even marinade them in some Italian dressing for some time.
Smoke the Pork Steaks
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I used my Z Grills 600 Collection pellet grill for this prepare dinner and had it operating at 250F and was burning hickory pellets.
I put the pork steaks into the pellet grill and allow them to prepare dinner within the smoke for an hour which is after they reached an inner temperature of 130F. The meat shouldn’t be completed cooking at this level but it surely was the proper time to color them with a little bit Head Nation barbecue sauce.
Pork is a flexible meat that works properly with each candy and daring barbecue sauces. I used Head Nation as a result of I’m worn out by tremendous candy sauces like Candy Child Ray’s.
If you wish to take these in an entire new, however completely improbable, taste course then you might use a Candy Thai Pink Chili Pepper glaze like I did for these smoked pork chops. Mmmmm!
I let the meat prepare dinner for an additional quarter-hour till the steaks reached an inner temperature of 145F.
Cooking to 145F is vital as that is when the pork steak will nonetheless be juicy and tender. The principle cause individuals find yourself with dry and difficult pork steaks is that they overcook them to 160F and past.
Belief me, pull these guys off at 145F and you’ll be joyful.
Also read: How to cook chilean sea bass on the grill
Do You Need Extra Smoke on Your Pork?
In case you want a stronger smoke taste profile then you can begin these steaks in “Smoke Mode”, which is often round 180F, and allow them to prepare dinner for half-hour earlier than elevating the temperature to 250F to complete cooking.
Alternatively, you might prepare dinner the pork at 250F the whole time and use a 6 inch smoke tube stuffed with hickory pellets. Mild the pellets with a propane torch till they’ve open flames, blow the flames out after which place the tube filled with smoking pellets beside the pork.
A full 6 inch smoke tube will smoke for about two hours earlier than the pellets are used up.
Be Cautious on a Pit Boss Pellet Grill
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If you’re cooking on a Pit Boss pellet grill, or any pellet grill with a Flame Broiler, then place the pork steaks away from the Flame Broiler. There isn’t a warmth distribution protect between the fireplace pot and the grease tray on these grills and you may get some important sizzling spots close to the Flame Broiler even when it’s closed.
These steaks prove finest after they get the possibility to prepare dinner slowly at low temperatures. Moreover, you don’t wish to danger burning the sugar within the rub by inserting the steaks on a sizzling spot.
How Did the Smoked Pork Steaks Flip Out?
These steaks turned out smoky, salty, candy and spectacular.
I served the pork steaks with roasted potatoes, steamed broccoli and a fairly fundamental Cole slaw for one heck of a dinner.
If you’re searching for a one thing fast and simple to prepare dinner in your smoker then it’s important to give pork steaks a attempt!
Also read: How to cook chilean sea bass on the grill
How to Make The Pork Steaks Even Higher
If in case you have the time then you can also make these steaks even higher by soaking them on this wonderful pork steak marinade from Extraordinary BBQ. This step is utterly elective however does add extra nice flavors.
The Marinade
- 1 cup Apple juice
- 1 cup of standard Coke
- 1 cup of standard Sprite
- 1/4 cup Salt
- 1/4 cup Darkish Brown Sugar
- 1 tbs Black Pepper
Mix the marinade components, combine properly and place in a gallon Ziploc bag together with the pork steaks.
Allow them to marinate within the fridge for no less than an hour and as much as 4 hours.
Take away the pork from the marinade, pat dry with paper towels then season and prepare dinner as described above.
Also read: How to cook chilean sea bass on the grill
