Grilled corn on the cob is a summer staple that never gets old. There’s nothing quite like the sweet, smoky flavor of corn that’s been cooked to perfection on the grill. However, achieving that perfect grill mark and the ideal level of doneness can be a challenge. In this article, we’ll cover the basics of How Long To Grill Corn On The Cob, as well as some tips and tricks to help you get it just right.
Preparing Corn for Grilling
Before you can grill corn on the cob, you need to prepare it properly. Start by removing the husks and silk from the ears of corn. You can do this by pulling the husks down toward the base of the ear, then using a sharp knife to cut off the base and remove the silk. You can also use a corn stripper to make this process easier.
Once the corn is husked and cleaned, you can soak it in water for 15-30 minutes. This will help prevent the corn from drying out while it cooks on the grill.
How Long to Grill Corn on the Cob
The amount of time it takes to grill corn on the cob depends on a few factors, including the temperature of your grill and the size of the ears of corn. As a general rule of thumb, you should grill corn on the cob for 10-15 minutes, turning it occasionally to ensure even cooking.
Here’s a simple step-by-step guide to grilling corn on the cob:
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil or melted butter, and season it with salt and pepper to taste.
- Place the corn on the grill, turning it occasionally to ensure even cooking.
- Cook the corn for 10-15 minutes, or until it’s tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Tips and Tricks for Perfectly Grilled Corn
Now that you know the basics of how long to grill corn on the cob, here are a few tips and tricks to help you get it just right:
Use High Heat
To get that perfect grill mark and charred flavor, you need to use high heat. Preheat your grill to medium-high heat, and keep the lid closed as much as possible to maintain the heat.
Don’t Overcook the Corn
Overcooked corn can be tough and chewy. To avoid this, keep a close eye on the corn while it cooks, and remove it from the grill as soon as it’s tender and lightly charred.
Season the Corn Before Grilling
To add extra flavor to your grilled corn, season it before you put it on the grill. Brush the corn with olive oil or melted butter, and season it with salt, pepper, or any other seasonings you like.
Use Foil or Husks
If you’re worried about the corn drying out on the grill, you can wrap it in foil or use the husks to create a makeshift wrapper. This will help trap in moisture and prevent the corn from drying out.
Experiment with Different Flavors
Grilled corn is incredibly versatile, and you can experiment with different flavors to find your perfect combination. Try brushing the corn with garlic butter, or sprinkling it with Parmesan cheese and chopped herbs.
Conclusion
Grilled corn on the cob is a summertime classic that’s easy to make and always delicious. By following these simple tips and tricks, you can achieve that perfect balance of smoky, sweet flavor and tender, juicy texture. So fire up the grill, grab some ears of corn, and get ready to enjoy
