Grilling corn on the cob in foil is likely one of the best and tastiest methods to make corn! Add in a scrumptious lemon dill butter and this grilled corn on the cob is an important a part of summer season.
Corn on the cob is a staple in our home all summer season lengthy and we get excited yearly when corn season returns. We love these plump, tender kernels that spontaneously squirt while you chew into them.
Reading: How long to grill corn on the cob in foil
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When you love corn on the cob, be sure you additionally attempt our different corn recipes: Grilled Corn in Husks and 15 Minute Boiled Corn, so you’re ready along with your favourite corn recipes this summer season!
Table of Contents
Why Ought to You Grill Corn on the Cob in Foil?
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While you grill corn on the cob in foil, the prep is minimal and the kernels prove so moist and flavorful. The foil traps the steam and corn juices to maintain the ears from drying out so there’s no want for pre-soaking the corn.
On scorching summer season days, you’ll be able to keep away from turning in your range by cooking foil-wrapped corn outdoors on the grill. Cooking corn in foil requires hardly any prep and is the best technique. It is usually fast and takes simply 15-20 minutes on a grill at medium/excessive warmth.
Can I Prep Foil Wrapped Corn Forward?
Cooking corn on the cob in foil can be a good way to prepare dinner corn when tenting. You may pre-wrap your ears earlier than leaving residence and they’re able to toss into the campfire while you get to your campsite! I do advocate double-wrapping the corn in two layers of foil for those who plan to prepare dinner it in a campfire.
How to Season your Corn on the Cob?
You may serve the corn plain with out butter (for those who’re counting energy) and luxuriate in your juicy cob proper out of the foil, however completely seasoned corn on the cob screams summertime. The lemon dill butter is a tasty addition to foil-grilled corn and makes this grilled corn mouth-wateringly scrumptious.
How to Make Lemon Dill Butter:
- Cream the butter with a fork in a bowl.
- Stir within the pepper, salt, and lemon juice till easy. The lemon juice will take a couple of minutes of stirring to combine properly – simply preserve stirring!
- Combine within the freshly chopped dill and preserve the butter room temperature till you serve the corn.
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How to Grill Corn in Foil:
- Preheat Grill to Med/Excessive. Shuck corn to take away husks. Go away the corn entire or break corn into the specified dimension. Wrap every ear of corn with a beneficiant sheet of aluminum foil, ensuring all sides are coated. If utilizing common kitchen-standard foil, wrap in a double layer of foil so your corn doesn’t get scorched.
- Grill foil-wrapped corn with the lid closed over medium/excessive warmth, rotating the corn each 2 -3 minutes to maintain from scorching. Grill for 15-20 minutes. Ours was performed at 18 minutes.
- As soon as the corn is completed grilling, take away foil, and brush generously with Lemon Dill Butter whereas heat. Serve instantly (you received’t wish to wait!).
Professional Tip: I don’t add any butter or oil to the cob contained in the foil. The corn is of course juicy and the foil seals within the moisture. You additionally don’t have to fret about oil leaking out of the corn and inflicting fiery flare-ups on the grill.
Our Favourite Corn Recipes:
Including candy grilled corn on the cob to those corn recipes makes all of the distinction. We use leftover grilled corn in foil to make a few of our favourite recipes.
- Avocado Corn Salad
- Corn Chowder
- Shrimp Cobb Salad
- Taco Soup
- Avocado Rooster Salad
