Grilling is an excellent way to cook chicken legs. Grilled chicken legs are crispy on the outside and juicy on the inside, making them an all-time favorite for many people. However, knowing how long to grill chicken legs is essential for getting the perfect outcome. In this article, we will explore some tips and tricks for grilling chicken legs to perfection.
Preparing the Chicken Legs
Before we get into the grilling process, let’s talk about preparing the chicken legs. Preparing the chicken legs is as important as cooking them. Here are some tips for preparing chicken legs:
- Remove the skin: Chicken skin can trap in moisture and flavor, but it can also make the chicken legs greasy. Removing the skin can also make the chicken legs healthier.
- Marinate the chicken legs: Marinating the chicken legs can add flavor to them. You can use a dry rub or a wet marinade.
- Bring the chicken legs to room temperature: Let the chicken legs sit at room temperature for about 30 minutes before grilling them. This helps the chicken legs cook evenly.
Grilling the Chicken Legs
Grilling chicken legs can be tricky, but with these tips and tricks, you can grill them to perfection.
Step 1: Preheat the Grill
Before you start grilling, you need to preheat the grill. Preheat the grill to medium-high heat. This helps the chicken legs cook evenly.
Step 2: Place the Chicken Legs on the Grill
Place the chicken legs on the grill, bone side down. This helps the chicken legs cook evenly. Make sure there is enough space between the chicken legs to allow air to circulate.
Step 3: Grill the Chicken Legs
Grill the chicken legs for about 25 to 30 minutes, turning them every five to seven minutes. Use a meat thermometer to check the internal temperature of the chicken legs. The internal temperature of the chicken legs should be 165┬░F.
Step 4: Let the Chicken Legs Rest
Let the chicken legs rest for about five minutes before serving. This allows the juices to redistribute and makes the chicken legs juicier.
Tips and Tricks for Grilling Chicken Legs
- Use indirect heat: If you’re using a charcoal grill, use indirect heat. Indirect heat means that the charcoal is placed on one side of the grill, and the chicken legs are placed on the other side. This helps the chicken legs cook evenly without burning them.
- Baste the chicken legs: Basting the chicken legs with a sauce can add flavor and moisture to them. You can baste the chicken legs every time you turn them.
- Use a meat thermometer: Using a meat thermometer is essential for grilling chicken legs. It helps you check the internal temperature of the chicken legs, ensuring they are cooked to perfection.
- Don’t overcook the chicken legs: Overcooking chicken legs can make them dry and tough. Make sure you check the internal temperature of the chicken legs regularly to prevent overcooking.
Grilling chicken legs is an excellent way to cook them. Knowing how long to grill chicken legs is essential for getting the perfect outcome. Preparing the chicken legs, preheating the grill, and using a meat thermometer are all important steps in grilling chicken legs. By following these tips and tricks, you can grill chicken legs to perfection every time.