Let me present you easy methods to spatchcock hen, a way used to flatten (butterfly) the hen for even cooking in much less time, making certain a juicy hen and crispy pores and skin. With step-by-step images, directions and video, you’ll grill like a professional!
Grilled Spatchcock Hen
Whereas many recipes for a spatchcock hen are for roasting within the oven, I like grilling them for that further bump in taste. BBQ spatchcock hen is tremendous simple to organize and delivers a moist hen. On the barbecue or within the smoker it’s nonetheless dinner in an hour!
What’s a spatchcock hen?
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A spatchcock hen (“butterflied”) is a way used to take away the spine and flatten the hen for a extra even cooking in much less time than roasting it complete, making certain a juicy hen with crispy pores and skin.
How do you spatchcock a hen?
- To begin, make sure to have the hen on a clear slicing floor breast facet down. Beginning on the neck space utilizing kitchen scissors or poultry shears, minimize alongside both sides of the spine in direction of the legs to take away it, slicing via the rib bones as you go. Discard the spine or freeze for soup inventory.
- Within the heart space there will probably be a triangle of cartilage proper the place the breastbone begins. Utilizing a pointy knife, minimize down 1 / 4 inch and unfold the minimize space open to disclose the breast bone.
- Flip the hen over and press down. OR after eradicating the again bone, unfold the hen out and switch over. Flatten the breastbone utilizing the heel of your hand in order that the meat is butterflied and all one thickness.
- Sprinkle the dry rub all around the hen and utilizing your hand rub into the pores and skin to stick. Put aside whilst you begin up your oven, grill or smoker to 400°F.
What does spatchcocking a hen do?
By flattening out the hen, you’re exposing the legs to a better warmth, serving to them cook dinner sooner than the breasts which leads to a juicy meat. It additionally ensures crisper pores and skin and is way sooner to cook dinner than conventional complete roasting.
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I used hickory wooden chips/pellets and basted each 20 minutes with an unbelievable Alabama White Sauce.
It’s not your common BBQ sauce and an unbelievable substitute for conventional vinegar/tomato puree or ketchup barbecue sauces. My Alabama White Sauce is a tangy, mayonnaise primarily based white sauce that delivers massive on taste.
What do you serve with BBQ hen?
For summer season BBQs and household get togethers to picnics and anytime dinners, this spatchcock hen is nice served with Mexican Watermelon Salad, Bacon Mac and Cheese Casserole, Basic Potato Salad, or my Smoked Potato Salad with Bacon, Candy Potato and Corn Salad or Root Beer Baked Beans! Get pleasure from!
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