This Do-it-yourself Tortilla Chips recipe is a scrumptious means to make use of your leftover tortillas, turning them into crispy restaurant-style tortilla chips! This recipe is sponsored by the United Soybean Board by Kitchen PLAY. Ideas and opinions, as all the time, are my very own.
I’ve bought a confession. Despite the fact that I’m a meals blogger who ought to theoretically have a better expectation for what constitutes “lunch”, my favourite noon meal is by far…. chips and salsa. So, with Cinco de Mayo simply days away, it’s about time we be taught to make contemporary tortilla chips!
Reading: How long to fry tortilla chips
Making your individual tortilla chips is a good way to not solely lower your expenses and scale back meals waste, however you possibly can determine precisely what goes into your chips.
As a result of when the components checklist is simply corn tortillas, oil, and salt, the standard of components issues. Which is why as we speak we’re utilizing U.S.-grown soybean oil to fry up our chips!
Table of Contents
Why soybean oil?
Read more: Best way to fry potatoes
There are two options you need to look out for when selecting a frying oil: smoke level and coronary heart well being. The smoke level of soybean oil is roughly 450°F, which means you possibly can pump the warmth up fairly excessive earlier than it begins to deteriorate. For reference, olive oil has a smoke level of about 410°F and canola is 435°F.
However maybe extra necessary than the smoke level is the fats composition of the oil, which is admittedly the place soybean oil shines. Soybean oil is increased in polyunsaturated fat (together with omega-3 fatty acids) than another frying oils, making it a coronary heart wholesome choice relating to frying!
Most soybean oil is regionally grown within the U.S. (which means a decrease carbon footprint attending to your desk) and is a sustainable means of getting polyunsaturated fat into your eating regimen. What are your ideas on soybean oil? I’d love to listen to what you consider it within the feedback!
Elements
To make home made tortilla chips, you’ll simply want 3 components:
- Corn Tortillas: Small corn tortillas are excellent right here. You should utilize both contemporary or stale tortillas.
- Soybean Oil: A heart-healthy choice, particularly for frying! Soybean oil is usually labelled as “vegetable oil”, so you should definitely examine the components to make sure it’s soybean oil.
- Salt: It’s not a tortilla chip with out a pinch of salt.
How to make fried tortilla chips
Frying is my favourite method to make tortilla chips, giving them a fragile crunch that cooks up in simply minutes. To make fried tortilla chips:
- Prep: Stack tortillas to make slicing faster, slicing into 6 or 8 wedges. Warmth soybean oil in a heavy-bottomed skillet (like a forged iron) over medium/excessive warmth. Purpose to maintain the temperature round 360°F (182°C).
- Fry: Working in batches, gently drop tortilla triangles into the recent oil. Fry for two to three minutes, flipping as wanted, till chips are golden and crispy.
- Eat: Use a metallic slotted spoon to take away tortilla chips, putting them on a couple of layers of paper towels to absorb extra oil. Instantly sprinkle with salt and let cool barely earlier than consuming.
How to make baked tortilla chips
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For a decrease fats choice, you can even bake your tortilla chips! This ends in a barely crunchier chip, just like a pita chip.
- Prep: Preheat oven to 350°F (176°C). Calmly brush every tortilla with soybean oil. Stack tortillas and reduce into 6 or 8 wedges.
- Bake: Organize triangles in a single layer on a baking sheet. Bake for six minutes, flip every chip over, then proceed baking for one more 6 minutes, or till golden brown and crispy.
- Eat: Sprinkle heat tortilla chips with salt and luxuriate in!
How to make air fried tortilla chips
Have an air fryer? Use it to make tortilla chips!
- Prep: Preheat the air fryer to 350°F (176°C). Calmly brush every tortilla with soybean oil. Stack tortillas and reduce into 6 or 8 wedges.
- Bake: Organize triangles in a single layer in your air fryer basket or rack (you could must work in batches). Air fry for 8 minutes, both shaking the basket or flipping the chips midway by cooking, till golden brown and crispy.
- Eat: Sprinkle heat tortilla chips with salt and luxuriate in!
In search of extra enjoyable home made chips? Attempt our Oven Baked Apple Chips or Crispy Kale Chips!
Thanks once more to the United Soybean Board for sponsoring this publish! Do you’ve got questions on soybean oil? Drop a remark under!
Sources: Soy Connection Well being Professionals, Soy Connection Client Insights, USDA
Also read: How to air fry zucchini
