A recipe to make deep fried French fries, the proper approach to make restaurant model fries at house!
Of all of the issues that ought to be simple however are literally laborious, fries are primary. And laborious isn’t precisely the best phrase, both. The problem is that this: there may be ONE right approach to make fries. You’ve got deep fry them. Twice. And earlier than that, it’s a must to soak them in ice water. For hours. I do know! It’s completely ridiculous. However if you happen to can simply settle for that, life shall be simpler. Let’s do that, we could?
Reading: How long to deep fry fries
French fry instruments and components
- Russet potatoes
- Peanut oil
- French fry cutter (elective)
- Vegetable scrub brush
- A deep fryer! (or you possibly can deep fry in a Dutch Oven and use a sweet thermometer to watch the temperature)
???? Frugal tip
Everyone knows potatoes and salt are about as frugal because it will get! Merely reducing out pre-made frozen fries will make it easier to lower your grocery funds. Simply keep in mind that russet potatoes bought in a bag are often lower than shopping for them per pound. Costco sells a giant 25 pound bag that’s an excellent deal.
So far as shopping for the oil, one of the best supply is, once more, Costco. Search for a
?? Let’s make some fries collectively!
First we lower the potatoes
Be sure your potatoes are scrubbed very clear. We shall be consuming the skin of them.
Then we lower simply lower them into French fry shapes. First lower the ends off so the 2 brief sides are flat. Reduce them into 1/4 inch slices, then strips. This takes a couple of minutes of labor, however it’s not laborious.
Read more: How long to air fry frozen potstickers
However there’s one other means to do that too!
When you have a French fry cutter, slicing the potatoes simply takes just a few seconds. Reduce off the ends, place the potato inside, and push. It would magically slice your potato into excellent fries.
Ice tub and deep frying the primary time
After slicing, the potatoes must soak in ice water. Why? To drag out a number of the starchiness within the potatoes. This makes positive that they’re mushy inside and crisp exterior. It’s an important step which you can’t skip. (Belief me, I’ve tried!)
Simply place them in a bowl with ice cubs and water and place it within the fridge. They’ll must soak no less than 2 hours, and might wait as much as 12 hours.
When that’s executed, take them out and pat them dry. Begin preheating the deep fryer to 300.
This primary fry is finished for an extended time at a decrease temperature to cook dinner the potatoes. Fry them for about 5-7 minutes. They gained’t darken a lot, however they are going to be mushy. Take away the fries and permit them to empty on a paper towel.
Also read: How do you make stir fry sauce
Enhance the warmth within the deep fryer to 360.
The second deep fry
So your fries are mushy, pale, and never very scrumptious trying. Don’t fear, once you fry them the second time they’ll crisp proper up.
Fry them in batches in order that they’ve slightly extra room to swim round within the oil. It will assist them brown sooner. Decrease them into the deep fryer and allow them to cook dinner for a couple of minutes, about 2-4, till they’re as browned as you prefer to them.
Carry up the basket and allow them to drain on a contemporary layer of paper towels. Salt them instantly once you take them out.
Serve straight away!
What to serve with fries?
- Any time you might be deep frying something, you would possibly as effectively make some fries! We serve these with deep fried rooster tenders, one in all our favourite dinners.
- Burgers are in style with fries, however I by no means, ever make these until I’m already deep frying one thing else.
???? Print the recipe right here!
I do know this recipe shall be a household favourite of yours!
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