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2 kilos premium floor beef (80 % lean and 20 % fats)
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1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus further for brushing the grill
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1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon kosher salt
1 teaspoon freshly floor black pepper
6 ounces grated Gruyere
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12 small Brioche buns
4 ounces child arugula
3 medium tomatoes, sliced in 1/8-inch-thick rounds
2 small pink onions, sliced in 1/8-inch-thick rounds
Ketchup, for serving
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