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This easy oxtail recipe, is totally superb. The oxtails come out tremendous flavorful, and intensely tender!
My cousins clearly love oxtails. I swear each time I flip round y’all are asking for an additional oxtail recipe. Previously I’ve shared a number of oxtail recipes, together with considered one of my weblog favorites, Southern Smothered Oxtails. Properly this time I’m again with my Stovetop Oxtail Recipe.
Normally I make oxtails within the sluggish cooker, and even instantaneous pot oxtails. However a few of you don’t personal any of these devices, so I’m going to indicate you tips on how to make a number of the finest oxtails made on the stovetop!
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Like lots of my different oxtail recipes, I begin off by trimming the fats from the oxtails. That’s an essential step, cousins, so don’t skip it. In any other case your oxtails might be swimming in loads of fats, and I’m positive that you just don’t need that.
Try my assortment of oxtail recipes to attempt subsequent:
- Southern Smothered Oxtails
- Straightforward Jamaican Oxtails
- Oxtail Stew with Crimson Sauce
- Smoked Oxtails
- Baked Smothered Oxtails
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After the fats is trimmed, I then drizzle the oxtails with olive oil and season the meat. I take advantage of a mixture of seasonings for these oxtails reminiscent of crimson pepper flakes, seasoning salt, floor black peppers, and Herb Provence (which is turning into considered one of my FAVORITE seasonings). In case you’re unfamiliar with Herb De Provence its a mixture of herbs reminiscent of rosemary, thyme, fennel, basil, and extra. I merely love the stuff.
Okay people, so we’ve made oxtails within the sluggish cooker, I’m now displaying you tips on how to do them on the stovetop. Ought to I share a oven oxtail recipe subsequent? Let me know beneath. Till then, try my video tutorial for this recipe.
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