How Long To Boil Lobster

how long to boil lobster
how long to boil lobster

Looking for an easier way to cook your lobster? Boiling lobster is a quick and convenient method, making it perfect for home chefs looking to entertain friends. In fact, boiling lobster is one of the most popular ways to prepare this delectable seafood.

Boiling lobster is the best approach when you want to serve whole lobsters or when working with a recipe that calls for fully cooked and picked lobster meat. Wondering how long it takes to boil lobster? Follow our step-by-step guide below!

Step-by-step guide to boiling lobster


  1. SELECT YOUR POT: Choose a pot large enough to comfortably hold all of your lobsters. A 4- to 5-gallon pot should suffice for about 6 to 8 pounds of lobster.

  2. ADD WATER: Fill the bottom of the pot with seawater or water, approximately 3 quarts for every 1.5-2 pounds of lobster. If you’re using regular water, add 0.25 cups of sea salt for each gallon.

  3. BOIL: Bring the water to a rolling boil and carefully add your live lobsters one at a time. Cover the pot and start timing immediately. Here are the cooking times:

    • 1 lbs – 8 minutes
    • 1.25 lbs – 9-10 minutes
    • 1.5 lbs – 11-12 minutes
    • 1.75 lbs – 12-13 minutes
    • 2 lbs – 15 minutes
    • 2.25 lbs – 20 minutes
    • 3 lbs – 25 minutes
    • 5 lbs – 35-40 minutes
  4. STIR: Halfway through the cooking process, gently stir the lobsters for even cooking.

  5. REMOVE: Once the lobsters are cooked, carefully remove them from the pot. Let them rest for about 5 minutes, allowing the meat to absorb the moisture within the shell.

Boiled lobster

Helpful Reminder

To check if your lobster is done, crack open the area where the body (carapace) meets the tail. If the meat has changed from translucent to white, it is fully cooked. If not, continue boiling until it reaches the desired consistency.

And that’s it! Boiling lobster is a straightforward cooking method that preserves the natural flavors and textures of this exquisite seafood. For more inspiring and delicious lobster recipes, consider exploring our collection on the Takeout Food website. We also have instructions for steaming lobster and grilling lobster, allowing you to enjoy this delicacy in various delectable ways.


1. How do I know if a lobster is fresh?

Fresh lobsters should have a lively and active appearance, with their tails curling underneath. Additionally, their shells should be hard and intact. If a lobster appears sluggish or has a strong odor, it may not be fresh.

2. Can I save the boiled lobster water for other recipes?

Absolutely! The water used to boil lobster is often referred to as “lobster stock” and can add a delightful seafood flavor to soups, sauces, and risottos. Just make sure to strain the water before using it in other dishes.

Article by Takeout Food

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