Substances
3 Sanderson Farms® Boneless, Skinless Hen Breast Fillets, sliced in half horizontally to create six hen breast fillets
1 (8-ounce) bundle cream cheese, softened
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2/3 cup shredded Monterey Jack cheese
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2 Tablespoons bacon bits
½ teaspoon coarse floor black pepper, divided
1 teaspoon dried parsley
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¼ teaspoon salt
1/8 teaspoon paprika
vegetable oil spray
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