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3 boneless, skinless rooster breast halves, almost thawed
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2 tablespoons soy sauce
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2 tablespoons orange marmalade
1 tablespoon candy rice cooking wine (aji mirin), or white wine
1/2 teaspoon crushed pink pepper flakes
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1/2 cup flour
2 tablespoons sesame seeds
3 tablespoons butter, melted
Rice, for serving
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