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2 sticks unsalted butter, at room temperature, plus extra for the pans
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3 cups all-purpose flour, plus extra for the pans
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1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups sugar
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4 giant eggs, at room temperature
1 tablespoon vanilla extract
1 1/4 cups entire milk (or 3/4 cup heavy cream combined with 1/2 cup water)
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