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One 1-pound sirloin steak, about 1 inch thick
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Kosher salt and freshly floor black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped recent parsley
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1 tablespoon finely chopped recent chives
1 small clove garlic, finely grated
1/4 teaspoon crushed crimson pepper flakes
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