I’ll all the time stand by the concept that the simplest, primary dishes, when carried out effectively, are my favorites. Take these Southern Fried Potatoes for instance. They solely name for five components – two of these are salt and pepper – however after they’re carried out proper, are certainly one of my most favourite issues. These golden fried, crunchy edges are the right complement to the caramelized onions.
Generally I eat them similar to this; different occasions drizzled with some tart and tangy ketchup. Regardless, these items are good eats, for positive!
Reading: How do you fry potatoes
Ideas for excellent Fried Potatoes:
Decide the best potatoes. I choose Russet potatoes for this recipe. They’re starchy and maintain up higher when fried. Some argue that the starch makes them collapse, however my expertise has been that the starch really helps them get a deep golden colour and I feel that attribute is extra vital. Others say that you need to soak the potatoes in chilly water earlier than frying to wick away a number of the starch, however doing that additionally requires that you just’ll have to dry them fully earlier than placing them within the pan to maintain them from getting mushy. The additional moisture will even stop them from browning. And for me, that’s only one extra step I discover pointless. The very last thing I wish to be doing when making an attempt to get supper on the desk is drying off a bunch of potato slices.
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Use the best skillet. I all the time advocate a heavy forged iron skillet for this recipe as a result of it may deal with the warmth required to get these potatoes golden brown. A heavy-bottomed nonstick skillet will work as effectively, simply be sure that it’s one that may deal with a better warmth stage. Different cookware, like stainless, will work too, however you might need an issue with the potatoes sticking. With stainless, simply be sure that to warmth the pan earlier than including the oil to assist with that.
Select the best oil. For top temp frying like this, I all the time choose peanut oil, nevertheless it’s costly and since so many of us have peanut allergic reactions, I like to recommend vegetable oil or canola oil.
Don’t stir the potatoes an excessive amount of. The extra uninterrupted contact the potatoes have with the pan’s scorching floor, the larger probability you’ll get them cooked all good and golden brown. I’d advocate not flipping them rather more than about 4 occasions. Simply watch them and flip over a potato or two every so often to examine them and maintain them from burning. Flipping an excessive amount of will even make them begin to collapse.
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For much more taste, you may swap a number of the oil out for good ol’ bacon grease. It provides a smokey taste that’s nice on this dish.
Another recipes on the market name so that you can cook dinner the potatoes partially earlier than frying them, however I feel that’s one other further, pointless step. I additionally discover it’s very easy to overcook them when doing them that approach.
Additionally: It’s almost unattainable to get the oil to potato ratio excellent each single time. There are simply too many variables. That being mentioned, should you discover them to be a bit greasy on the finish of the cook dinner time, draining them on some paper towels will assist.
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