Nana’s Epic Navy Bean Ham Bone Soup Recipe: A easy, but totally tempting, ham and bean soup recipe is a good way to make use of your leftover vacation ham bone.
What To Do With Leftover Hambone
Likelihood is, after yesterday’s Easter dinner (or any vacation feast) you could have a nearly-naked ham bone in your fridge at this very second.
Reading: Homemade bean soup with ham bone
Possibly you even completed off your ham to the purpose of putting the ham bone within the freezer for future use.
Both manner, at present I need to present you precisely use your leftover ham bone, to profit from each final chew of taste your baked ham can supply!
Ham Bone Recipe
Navy bean soup is the meals of my childhood. It’s wealthy, filling, comforting, and might feed a big crowd on a small price range.
Rising up with 5 youngsters in our household, and a string of tag-along neighborhood pals, my mother made plenty of meals that would both be stretched to feed additional friends, or may very well be eaten as leftovers.
Our Finest Ham and Bean Soup
One in every of my favourite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. navy bean soup simmered with a leftover ham bone.
My mother (now generally known as Nana) had a particular reward for utilizing her assets correctly. Nothing went to waste, ever.
All leftovers have been both eaten or repurposed, even bones.
Bean Soup (Made With Leftovers)
Nana’s Epic Navy Bean Soup was a meal we ate considerably often, each time a ham graced our desk.
These days it looks as if we solely bake a ham a few occasions a 12 months. Normally across the holidays. But as a baby, I bear in mind having ham at the least as soon as a month.
Read more: Old fashioned beef vegetable soup
Possibly as a result of it’s a meals that’s so simply stretched and repurposed?
Ham and Bean Soup
However I digress… Including a ham bone to soup is a wonderful method to create wealthy taste, end off the final scraps of ham left on the bone, and get rid of the necessity to purchase added inventory.
A ham bone boiled in water develops a stunning soup base by itself!
Though Nana’s Epic Soup recipe, diversified now and again, relying on what veggies and spices she discovered within the kitchen, I’m sharing essentially the most simplified model with you at present.
With only a handful of elements, together with a ham bone and a reasonable bag of dried navy beans, you may make a country hearty deeply satisfying meal your entire household will love.
PS – If you happen to didn’t have ham in your vacation dinner, you should purchase a ham bone from the butcher for subsequent to nothing.
The Substances You Will Want
- Dried Navy Beans – or different small white beans
- Ham Bone + Ham Scraps – or a hamhock
- Olive Oil
- Massive Onion – peeled and chopped
- Minced Garlic Cloves
- Recent Thyme Leaves
- Floor Cumin
- Crushed Pink Pepper
- Salt and Pepper
Typically Nana (and I) add 2-3 chopped carrots, and 2-3 chopped celery stalks to the soup for extra veggie goodness. They aren’t vital elements, however do add a bit of additional shade! If utilizing, add the carrots and celery if you add the onions.
How you can Make Nana’s Epic Navy Bean Ham Bone Soup
Begin by soaking dried beans in water in a single day to prep them for cooking.
This does take thought to put together forward, nevertheless it additionally saves cash (on canned beans) reduces sodium and provides the beans a greater texture.
Fast Tip: If you happen to don’t have time to soak your beans in a single day, and also you personal an electrical strain cooker like an Immediate Pot, you may strain prepare dinner the beans as an alternative of soaking them to hurry issues up.
Ham and Beans
Subsequent sauté the ham bone, onions, and garlic in somewhat oil. This browns the leftover ham and softens and sweetens the aromatics.
Then add within the soaked beans, herbs, spices, and water. Simmer the soup for at the least an hour to melt the beans and draw the flavour out of the bone.
Cautious with the Salt
Don’t add any salt till the soup is totally cooked.
Hambones have plenty of salt in them, and it’s straightforward to overdo it in case you salt the soup too early. Style and modify accordingly.
Subsequent time you purchase a ham, make sure that to seize a bag of dried beans as effectively. You gained’t be sorry!
See The Recipe Card Under For How To Make Ham and Bean Soup. Get pleasure from!
Regularly Requested Questions
How you can Retailer Navy Bean Soup
You possibly can add any extra greens, herbs, or spices you want. Or add additional ham scraps you may need to burn up.
You possibly can freeze Nana’s Epic Soup for later quickie meals.
Even contemplate pureeing it into unimaginable bean dip to eat with tortilla chips.
Can This Be Made With Canned Beans?
You should utilize canned beans and it’ll scale back the cooking time, however actually, it’s finest with dried-soaked beans. It takes about 3 of the 15 ounce cans of beans per 1 pound dried beans. Drain them effectively to scale back the sodium.
Is There A Crockpot Model Of This Recipe?
You can also make this recipe within the crock pot… And you don’t want to soak the beans forward of time! Saute the veggies on the stovetop, then add every thing to the gradual cooker. Set on low for 10-12 hours, or on excessive for 5-7 hours.
Can I Use The Ham Bone Extra Than As soon as?
I often simply use a hambone as soon as. Nonetheless, I’ve heard that if there’s nonetheless meat on the bone and marrow within the heart, you may wrap and freeze it for later use. But in case you’ve “picked the bone dry” in a recipe, throw it out.
Extra Soup Recipes You Will Love
- Portuguese Caldo Verde Recipe
- Creamy Poblano Turkey Soup Recipe
- Gradual Cooker Guacamole Soup Recipe
- Easy Egg Drop Soup Recipe
- Spring Pea Wasabi Soup Recipe
- Creamy Rooster Tortellini Soup Recipe
- Navy Bean Vegetarian Soup Recipe
- Rustic Ribollita Recipe (Tuscan White Bean Soup)
- Nana’s Creamy Potato Soup Recipe
- Ham and Potato Soup Recipe by Merely Recipes
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Also read: Low carb crockpot vegetable soup