Grilled potatoes are a versatile and delicious side dish that can complement a variety of main courses, from burgers to grilled meats. But what if you could take it up a notch and elevate your grilled potatoes game? Enter grilling potatoes in foil on a gas grill.
Grilling potatoes in foil on a gas grill is a simple yet effective technique that guarantees perfectly roasted potatoes every time. In this article, we’ll go through the step-by-step process of grilling potatoes in foil on a gas grill, from selecting the right potatoes to seasoning and cooking them to perfection.
Choosing the Right Potatoes
When it comes to grilling potatoes, not all spuds are created equal. The best potatoes for grilling are those that are firm and waxy, with a low starch content. This makes them less likely to fall apart or turn mushy when cooked.
Some of the best potato varieties for grilling include red potatoes, fingerling potatoes, and Yukon Gold potatoes. These potatoes hold their shape well and have a creamy, buttery texture that’s perfect for grilling.
Prepping the Potatoes
Once you’ve selected your potatoes, it’s time to prep them for the grill. First, wash the potatoes thoroughly to remove any dirt or debris. You can leave the skin on or peel them, depending on your preference.
Next, cut the potatoes into even-sized pieces. This will ensure that they cook evenly and at the same rate. You can cut them into wedges, cubes, or slices, depending on the recipe you’re using.
Seasoning the Potatoes
One of the best things about grilling potatoes in foil is that you can season them in a variety of ways. You can keep it simple with just salt and pepper, or you can add herbs, spices, or marinades to give your potatoes extra flavor.
Some popular seasoning options for grilled potatoes include garlic, rosemary, thyme, paprika, and cumin. You can also add a drizzle of olive oil or melted butter to help the potatoes brown and become crispy.
Wrapping the Potatoes
Now that your potatoes are prepped and seasoned, it’s time to wrap them in foil. Cut a large piece of heavy-duty foil and place the potatoes in the center. Fold up the sides of the foil to create a pouch, making sure to seal the edges tightly.
Grilling the Potatoes
Preheat your gas grill to medium-high heat. Once the grill is hot, place the foil-wrapped potatoes on the grill grates. Close the lid and cook for 20 to 30 minutes, depending on the size of the potato pieces.
When the potatoes are done, carefully remove them from the grill using tongs or a spatula. Let them cool for a few minutes before opening the foil pouch, as the steam inside can be hot.
Serving the Potatoes
Grilled potatoes in foil are a versatile side dish that can be served with a variety of meals. They pair well with grilled meats, burgers, hot dogs, or veggie burgers. You can also sprinkle them with fresh herbs or grated cheese for an extra burst of flavor.
Final Thoughts
Grilling potatoes in foil on a gas grill is a simple and delicious way to add some variety to your grilling game. With just a few ingredients and some basic grilling techniques, you can create perfectly roasted potatoes that are sure to impress your family and friends.
So next time you’re firing up the grill, consider grilling potatoes in foil for a side dish that’s easy, flavorful, and sure to please.
